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Monastery leaven muffins

Monastery leaven muffins

Category: Bakery products
Monastery leaven muffins

Ingredients

Leaven
Wheat flour 1 tbsp.
with small. slide
Salt pinch
Rast. oil 50 ml
Sour cream 0.5 tbsp.
Egg 2 pcs.
Soda 0.5 tsp
Rum 2 tbsp. l.

Cooking method

  • My glass and spoons are ordinary.
  • The dough turned out like thick sour cream.

Note

For the third time in a month, kind people have endowed me with monastery leaven. Throwing away the hand does not rise, but I do not like the bread from it. So I decided to experiment.
She fed her, as it should be, every other day, with only a half portion of milk, sugar and flour. That is, not 1 glass of each product, but half.

Here's what came of it. It looks good and tastes very good

zalina74
Excellent muffins - lovely sight!
Summer resident
And if you add raisins or cranberries ...

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