ang-kay
Sveta, turn as you like. I spin in the process of rolling.
ninza
Angela, dear, beloved, I'm all yours! What deliciousness and beauty, there are no words! As girls, I agree to do whatever you say for such rolls. I agree to any job.
ang-kay
Nina, thanks for the wonderful words. The loaf is not complicated at all. Come with the girls. What to do, we'll find.
Svetlenki
Angela, girls, orgasmic bun. Without exaggeration.

Kneading with a spoon, FORMING I have never met a baking easier in molding !!! Like plasticine, nothing sticks !!! See for yourself the quality of the crumb. The aroma of the muffin was breathtaking while baking. In general ... not even words ...

Bernadette roll with poppy seeds without kneading

Bernadette roll with poppy seeds without kneading

Bernadette roll with poppy seeds without kneading

Bernadette roll with poppy seeds without kneading

Bernadette roll with poppy seeds without kneading

I did it with Nutella. I barely persuaded the children to leave the rest for tomorrow.
ang-kay
Svetawhat a beautiful bun you baked. Well done! Just cut it still warm, I guess? Children did not allow to cool down How did Nutella behave? Did you like it?
Thank you for such a wonderful report and credibility in the recipe.
Svetlenki
Quote: ang-kay
Just cut it still warm, I guess?

Angela, yes, you're right, I had to cut it warm, otherwise they would have gnawed like that ... Very neatly with a bread knife ...

Yes, I took yeast SAF-gold 6 grams, the muffin behaved well on the proofer - it rose clearly for 4 hours at a temperature of +25, which is good in my opinion, it means yeast in moderation. I can't stand the yeast smell in baking.

Baking 28 minutes from the moment the temperature is reached, everything is as in the recipe (as in the pharmacy), as in general it is always with your recipes.

Nutella behaved very well. There is a slight darkening at the edges of the filling, but everything tastes tip-top.

It will be necessary to work on the shaping of the buns to make the top a little more beautiful. Or it can be smeared with yolk ... But it's still bottom, so this is already nit-picking ...

Thank you in general !!!!!
ang-kay
What's wrong with the top? I do not advise to lubricate, it is not necessary. All the same, this is the bottom, and it will start burning earlier.
Business
Angela, very appetizing photos! but 6-12 hours !!! : girl-swoon: I can't stand the wait, but I want to try, oh, temptress!
ang-kay
Elena, knead and put in the cold, and then forget it until morning.
Business
Angela, so I will!
Svetlenki
Quote: ang-kay
What's wrong with the top?

Angela, if you think that the top is good, then I will not be wise, I will just learn to mold for future rolls.
ang-kay
I added just such a roll to the main recipe.


Cinnamon Rolls (ang-kay)

Bernadette roll with poppy seeds without kneading
Loksa
Angela, oh, what a delicious bun with poppy seeds! I almost missed 4 eggs, do you need to knead the grish? Sweet? You can make the filling from bird cherry and poppy. I grind dry poppy seeds in a coffee grinder, and then add liquid. Tasty with whites whipped with sugar, you can just boiling water or syrup. The most delicious mackerel is grated in makitra. But it hurts to rub it for a long time, Angela, do you have makitra? Try with proteins. And I don't really like honey.
I'll try to bake this weekend. Judging by the baking algorithm, should it turn out well in a cartoon? Thanks for the recipe
ang-kay
Oksana, thanks for stopping by. Try it. A very decent bun. And with poppy seeds, I will train.
Business
Angela, the dough I got is not thick .. Is that how it should be?
ang-kay
Yes. There is a photo on the first page.
Business
Angela! Accept the report !!! This is half, there is still another form! Airy and melts in your mouth! The plate is straight weightless!
Bernadette roll with poppy seeds without kneading
Tumanchik
Wow, you are Lena and a business woman. She boasted that I was already drooling!
Anzhik I'm greedy poppy - keep it for Easter - can I have raisins?
ang-kay
Elena, beautiful bun and delicious! I collected more than I did. Thanks for sharing.
Quote: Tumanchik
can I have raisins?
Tumanchik... If immediately into the dough, then crush when rolling.Only at the stage of rolling the roll.
Tumanchik
Thank you!
Helen
And I'm already parting ... soon, soon there will be a result ... another hour ...
Loksa
And I'm going to do the current, I sit and too redneck use poppy to put this in the filling ang-kaywhich roll? : girl_wink: Cinnamon by chance? Between the two recipes, spinning the flour of choice? Some irresponsible supermasters will exhibit a lot of deliciousness-beauty, while we sit and suffer.
ang-kay
Quote: Helen3097
And I'm already parting .... soon, soon there will be a result .... another hour.
And I'm waiting.
Quote: Loksa
what roll?
Oksana, this bun. The penultimate stage of processing the dough is to roll it into a roll.
Helen
Angela, keep the report !!!!!!!!!!! The rolls are delicious! Now for Easter I will definitely make it with poppy seeds ...

Bernadette roll with poppy seeds without kneading
Bernadette roll with poppy seeds without kneadingBernadette roll with poppy seeds without kneading
ang-kay
Lenochka, the beauty brought both externally and internally. Thanks for sharing. I'm glad you liked the bun. It is very tasty . And body movements are minimal.
Helen
Quote: ang-kay

Lenochka, the beauty brought both externally and internally. Thanks for sharing. I'm glad you liked the bun. It is very tasty . And body movements are minimal.
That's for sure!!! I went to bed yesterday .. well, I'm sitting on the phone ... and then again they reminded me of a bun ... so I got up and started making the dough ... quickly started it up .. and went to sleep again ... and in the morning I played a little - I threw a little on the proofing ... that's all the body movement ...
ang-kay
Today I also baked it, they asked. Only with jam. I had a treat with poppy seeds last time, so I asked for work.
kirch
Helen3097, Lena, you didn't bake in Nordic uniform? I want to bake in it, but I'm afraid it won't stick. Your very beautiful bun
Helen
Ludmila, Thank you! No, I baked in silicone ... like this
Bernadette roll with poppy seeds without kneading
Svetlenki
Ludmila, I baked in aluminum without non-stick, but mine is smooth, without ribs - popped out like a pretty one. I smeared with margarine.
kirch
Quote: Svetlenki
baked in aluminum without non-stick
I have Bavarian, I won't risk it
Svetlenki
Ludmila, take a closer look at the mold balm from here https://mcooker-enm.tomathouse.com/index.php@option=com_smf&topic=194369.0

The recipe is at the very bottom in small print (on lecithin and vegetable oil). Highly recommend

I have been staring at the Bavarian uniform for a long time - an indescribable beauty

Angela, sorry for the off-top

Svetlenki
Angela, what if I want the poppy filling to be a curl, that is, a roll?

I have two questions:

1. What do you think, is it worth making a roll or will it burn and be worn out to cover?

2. Is it possible to form a roll-ring and put it in a cupcake pan? Or is it just bun molding here?

ang-kay
Sveta, shape it as you want. You can roll in a ring and in a shape.
Loksa
I got scared today, got up, sat in the refrigerator, the dough did not move almost, the current was three bubbles below! so it should be or add yeast?
ang-kay
It should be so.
Loksa
Thank you, Anzhi, for the answer! My bulK was suitable for 4.5 hours, the temperature was 25 - it was in the oven with a light bulb !!! Now it is baking, the oven was gaining temperature for about 20 minutes, I have stones, so it takes a long time to warm up. A big pout, we can drop a little later, we'll see.
ang-kay
Should not. Cover it immediately so it doesn't burn out. Something took longer. But that's okay.
Lipchanka
Angela, this is a roll! I will definitely have a stove, but I'll buy a poppy.
Loksa
Everything is ready, not burnt from above, slightly from below. But this is my gas oven so hot. Although I have a stone on the bottom and I put the shape on a baking sheet with a tefal rug. You can try with silicone in sl. Time.
Bernadette roll with poppy seeds without kneading already dropped a little, was a little higher, as if it had dried out. Everything is so with me, probably this is normal. I take it out of the oven when it starts to move away from the mold. You can immediately see that I did not distribute the pieces very evenly, oh, we need to weigh. I am also upset that in my silicone mold the pipe does not bake well, it is completely white, mln. I'd rather be in a saucepan with a glass of baked
Bernadette roll with poppy seeds without kneading
ang-kay
Ludmila, yes you can with any filling.
ang-kay
Oksana, super bun !!! Do not slander yourself. Wonderful. I also have different balls, I didn't weigh them. This is the bottom, not scary. Now we will wait for the tasting.
Loksa
Lipchanka, bought a poppy-86 rubles yesterday. I decided to be Umniche and ruined the filling. Usually I twist the poppy dry, and then add the liquid to the desired consistency. I can twist poppy seeds right away with sugar, and then liquid. It was always good. Then I decided on the contrary: to boil the milk and toss the poppy into it, I looked at the proportions, not my version, it turned out to be liquid, but I love thick.Now always: a little milk in dry poppy seeds.
And the filling I have is poppy seed with bird cherry flour, aroma-killer
Now we will wait tomorrow morning with coffee .......
Svetlenki
Quote: Loksa
And my filling is poppy seed with bird cherry flour
WOW !!! This is yeah !!! The deliciousness will be indescribable!
ang-kay
Quote: Loksa
with bird cherry flour
what is not, that is not.
Loksa
They didn’t wait for the morning, it’s very tasty. I liked the crust, crispy. There is no milk there and the taste is unusual, I agree, you can bake with cake. the crust is delicious and the crumb is also tasty and rich. Not enough filling, but it's my fault.
Bernadette roll with poppy seeds without kneading
ang-kay
Oksana, everything worked out wonderfully. Well done! Beautiful woman in a cut.
Business
Angela, the next day even tastier!

in the morning I used milk while mine was asleep

ang-kay
Lenochka, I am very glad. To your health.
nila
And how did I miss such a bun
Thanks Oksana Loksa , she boasted in the Gazebo, and I looked in there and became interested.
She immediately put the dough, made the poppy filling and went to work. Tomorrow morning I will be engaged in molding and baking, I already look forward to it))))))))

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