patri
Oh how appetizing they look !!!! Admin, one more question about the syrup ... If all the syrup is boiled down, then so that all the pears are in the syrup, it is necessary to additionally boil the syrup and pour?
Admin

How many boils of syrup were made?
And if the pears have already taken the same form as in my photo, there are enough brews.
patri
Admin, 12 brews, the syrup is left somewhere in half the pear covers and it is like thick jelly ... so I thought whether it was necessary to additionally cook the syrup so that all the pears would close?
Admin

Enough 12 brews. And the syrup has boiled down a lot, thick They will stand fine, gradually raise the top layer, the rest will be in the syrup
Pears can be dried in a dryer in order to remove the liquid from them, and stored in a bag like candied fruits.
If they boil well, nothing will happen to them

Look, mine has been stored for almost a year, without preservation
patri
Admin, I do the second batch, but already for 3 kg ... and according to the accelerated version, since I have 6 days before leaving for the sanatorium ... I cook the syrup in the evening and in the morning ... I hope that everything will work out. and I have pears from my garden ... though they are small but very tasty and grown in the north of Karelia.
Admin
Boil the syrup after 12 hours, that's ok
The main thing is to replace your own pear juice with sugar syrup
Kokoschka
Admin, Pears are great too!
I have a question, are fruits made this way very sweet?
And you use them for tea, ice cream, on a sweet table?
Admin

You can reduce a little sugar, but only a little, since this method of canning pears implies sugar syrup - replacing raw pear juice with sugar syrup. If this is not done, the pears will go bad.

You can use it anywhere, in any dessert, whole or sliced ​​- at will.
I have leftovers of pears, I keep them "as a rarity" in the refrigerator - nothing is done to them
prona
I am going to do everything and, it seems, has matured. Tomorrow for pears, a can and lemons
There is only one question: how does the lemon taste? I'm greedy, I have everything for decor NADA
Admin
Natasha, it tastes great - you will like it (I hope) For decor - it will be the most
prona
I came with a report and thanks! I was looking for a suitable jar for a long time at a reasonable (penny) price, finally I bought it and did it! Delicious! Of course, the yield is small and the pears are greatly reduced. I have them in an 800 g jar and another 400 g jar with lemons. I left the cinnamon for tea - it's a pity to throw it away .... In a word, it's all in the business. If I succeed, then tomorrow I will take pictures of everything and complete the report.
Thank you so much for experimenting and sharing with us!
Admin

Natasha, to your health! Thanks for taking the risk on the pear recipe, the result should be great
I'm waiting for your photos, and I'm waiting for taste impressions
vedmacck
Only recently did they eat last year's ones (I left them on purpose). As gorgeous as a year ago!
Admin

Tanyusha, that's lovely!
And I still have a 0.8 liter jar with pears, it has been aged for 2 years already, but I endure There are several pears and lemons in slices - and the syrup is absolutely transparent
vedmacck
I have kept it WITHOUT syrup But in a tightly closed jar!
Admin

Tan, well then they turned into marmalade I imagine how delicious
Next summer I will definitely do
prona
Admin, delicious
Sweet pears "candied fruits (glace fruits)"
Admin

Natasha, amazing photo! And pears, pears ... as if alive I was on the spot ...
Admin

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