Omela
Anastasia, how thick it turned out. Glad you liked.)
Scarecrow
Omela,

And I haven't been here either, I think !! I am also correcting myself: I cooked 2 batches, rolled it under the typewriter, I really liked it. Highly. I already ate mine and Marinkina marina-asti, brought on trial. She's even better than I did. Some kind of softer taste. Of course, everyone will have some "variations" in their taste, because the original products are still different. So take this, my dear, from me this so thank you !!
Omela
Scarecrow, Natasha. Thank you! I do it differently every time. Very tender caviar is obtained from young zucchini. But, in any case, for me this recipe has become the main one by which I cook. I didn't cover anything else from the zucchini, because I couldn't eat it.
Mila1
Omela, Mistletochka, and I’m running my thank you. I also did this paganka ... I eat it with all my heart, but I forgot to thank you Very tasty caviar!
Omela
Ludmila, eat for good health!
Tata
Oksana opened the first jar of caviar according to your recipe. The color is wonderful, the consistency, too, but for some reason it sticks a little.
When I cooked it was not.
Omela
Tata, is it due to the fact that it was burnt?

Yesterday I also opened it in a milk bottle, the lid did not click when it opened and naturally sour.
Tata
Quote: Omela
Tata, is it because of the burnt?
I don’t remember whether it was burnt or not, and I don’t know about the account, my son opened it. Maybe this bow was caught.
Omela
Onions maybe, and you poured boiling water over it?
Tata
Quote: Omela

Onions maybe, and you poured boiling water over it?
Yes, I did. Maybe she didn't hold it enough. Now I can't remember all the stages. Somewhere a jamb.
Omela
Well, is it completely inedible? The first time I didn’t even pour boiling water on the onion, and I ate nothing.
Tata
Quote: Omela

Well, is it completely inedible?
Well no. My son told me about bitterness when he had eaten almost the entire can. And I just tried the leftovers today.
Omela
Well, great, chub - not thrown away!
Tata
Quote: Omela
chub - not thrown away!
I won't throw it away. I will smear on a dog on a dog.
Elena Tim
Quote: Tata
I will smear on a dog on a dog.
What did the dog do to you ?! Any nasty thing in her phat!

Give it back to me!

Tata
Quote: Elena Tim
What did the dog do to you ?! Any nasty thing in her phat!
,

And my dog ​​is very picky, it won't eat anything that tastes good. Let's see what I welded
You didn’t cook flax yourself? What Russian doesn't like overseas caviar
Omela
Quote: Tata
I will smear on a dog on a dog.
Well, if the caviar just tastes bitter, that's one thing, and if it spoils, then of course just throw it away.

Quote: Tata
Why didn't you weld it yourself?
You sho, she won't do it according to my recipe. I'm afraid I'll poison you!
Tata
Ksyusha , everything is fine. The caviar did not spoil. It stands beautiful without a hint of damage. And not even in the cold.
Elena Tim
Quote: Tata
You didn’t cook flax yourself?
No, of course, God forbid!
Vaughn Melka correctly says:
Quote: Omela
I'm afraid I'll poison you!
Of course!
After what I write about you, I will not take anything from your hands. It would be weird if you didn't try.
Omela
Quote: Elena Tim
I will not take anything from your hands.
Let's cross out the pike ???

Quote: Tata
And not even in the cold.
Tata, I also have it in my room.
Elena Tim
Quote: Omela
Let's cross out the pike ???
Um ... um ... no, if you put the question like that ...
Perhaps I'll take a pike, so be it, but the current, Schaub won't offend you. Pike is it, pike is a useful animal!
MSU
Caviar is super! I didn't expect it to be so delicious! And it's very easy to prepare!
Thank you very much!
Omela
MSU, Svetlana, glad I liked it.)
marina-asti
Omela, well what! The season has begun, the porcini is already on the stove
Omela
Marina, I planned a double dose for tomorrow.
marina-asti
Omela, but I don't have such a pan))) I haven't bought it over the winter
Omela
No, I don't either. I will do it in two visits. It's just that the zucchini needs to be saved urgently.)
krol
I was a little late - thank you very much for the recipe, did a little, because before that the caviar was not very good. This recipe came out just fine.
Omela
Larissa, I'm glad I liked it.) I now only make this recipe. And in general, I do not close anything else. Only eggplant caviar, lecho with zucchini, pickled tomatoes with cucumbers and tomatoes in their own juice. And fse.)) But caviar is out of competition, it is always eaten first.
MSU
Omela, how do you make eggplant caviar?
I have already rolled up one portion of zucchini according to your recipe, another portion, at the request of the workers, has already been eaten - thanks again!
Omela
Svetlana, glad I like it.
Eggplant caviar:
Eggplant 2kg
Bulb onion 1kg
Tomatoes 1kg
Carrot 1kg
Salt 3h l.
Sugar 9h. l.

Peel the eggplants, grate on a coarse grater.
Grate carrots and onions and fry separately.
Remove the skin from the tomato, chop it.
Put in a saucepan, add salt and sugar.
Simmer covered, stirring over low heat for 2 hours. Depending on the tomato, add 0.5-1 tbsp after 1-1.5 hours. water. to get the consistency of caviar. Output 5.5kg.

This year I want to beat the ready-made caviar in a blender so that the consistency is softer.
It goes well in the post with potatoes.
Shl. We love the sweet consistency, for non-lovers, sugar can be skipped.
marina-asti
Omela,
Quote: Omela
Eggplant caviar:
and put it in a separate recipe! Lost after all
Omela
Marina, as I do, I'll post it. There are no photos from last year, they all ate.)
MSU
Omela, thank you very much!
I will definitely do it - I love eggplant
You have good recipes!
marina-asti
I seem to have defeated the "spitiness" of zucchini! I PUT THE POT ON THE SPREADER (I have gas)! And beauty! An hour has already stood and the stove is clean !!!
Admin
Quote: marina-asti

I seem to have defeated the "spitiness" of zucchini! I PUT THE POT ON THE SPREADER (I have gas)!

And if you still cover it with a protective mesh, for example, this one - it will be super, let it spit, it's not scary. This is the only way I am saved

Courgette caviar uDachnaya
marina-asti
Admin, I have a metal mesh, but it did not save from spit (
and on the divider and cover it with a lid - it turned out perfect!
Admin

Marina, I sent all the nets to places not so far from the trash can
And this mesh is different - it is dense, large, the holes are large (it looks more like a lid), there has never been a jam spat out, and he loves it very much, how many times he burned his hands with jam spit
marina-asti
Admin, Thank you! I hardly use the grid, I don't make jams, so I didn't look at what there are at all - I'll see this!
Admin
Quote: marina-asti
I don't make jams

This mesh is good not only for jam making. I actively use it when boiling caviar for the winter, as well as when preparing food, where something threatens to splash with oil, cracklings, and so on. I don't even take away the netting, I hung it in the closet so that I would always have it at hand
I recommend everyone to purchase, and just such a "plastic in a hole"
Omela
The very first and most delicious !!
Courgette caviar uDachnaya



Added on Monday 25 Jul 2016 04:26 PM

Quote: Admin
This is the only way I am saved
Tatyana, where to buy one?
kil
Omela, Ksenia: girl_love: today I am also going to make according to your recipe, only I want to fry the onion first. Then I will unsubscribe to taste.
Omela
Ir, success! By the way, your tsukesha went here too!
Shl. Only oil, probably for frying, should be taken from the total quantity, it seems to me that it should not be too fat.
Angel Tim
Irina, I do like this! We like. Fry onions and carrots in the specified amount of oil. Then I add the zucchini and boil the caviar.
Thanks to the owner of the recipe!
Admin
Quote: Omela




Added on Monday 25 Jul 2016 04:26 PM
Tatyana, where to buy one?

Ksyusha, look for ozone - I bought there for a long time
Omela
Angel. Tim, Thank you!!!
Tatyana, but how to look for that ?? What is the name of.
kil
Quote: Omela

Ir, success! By the way, your tsukesha went here too!
Shl. Only oil, probably for frying, should be taken from the total quantity, it seems to me that it should not be too fat.
Well Duc of course ...
Admin
Quote: Omela


Tatyana, but how to look for that ?? What is the name of.

But this is a big question, they have a difficult search
Possibly cooking accessories, something for cooking - sieves, colanders
Omela
Okay, I'll look from the computer, from the phone it's completely depressing.,))
Elena Tim
Chalk, look for "Protective screen" or "Multifunctional screen"
I bought myself like Tanya, a hundred times better than metal mesh.
Here's one for me (though it's not plastic, it's silicone):
Courgette caviar uDachnaya

🔗


They are of different diameters, but I can't buy a small one, you yourself understand ...

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