I chose waffle maker recipes from everywhere.
I really liked the recipe for waffles No. 17. The dough is sweet, creamy, very crunchy, breaks quickly. They are eaten in one sitting. It turns out quite a lot of waffles.
1. Wafer rolls with cream.
250 g margarine, 5 eggs, 1 glass of sugar, flour as for pancakes. Heat margarine, add sugar, then eggs. Mix everything well, add flour (Be sure to sift. Sifted flour is enriched with oxygen, any products are better). The dough shouldn't be tough. It is more convenient and faster to put in the form with two spoons, roll the browned waffles as soon as the forms are removed. If you make a cake, then you don't need to fold it. Any cream. Everything is simple and tasty.
2. Wafer rolls
Rules for the sequence of cooking waffle dough for recipes: Beat butter or margarine, add sugar, vanillin (to taste) while stirring. The contents are mixed until a viscous mass is formed. Then add separately whipped egg yolks or egg powder and salt (to taste). The whole mass is whipped prior to pricing. Flour, mixing with soda (if provided by the recipe), and a small amount of the liquid used, is poured into the prepared mass and mixed. Then (depending on the susceptibility of the flour, the size of the eggs, the type of waffles and the taste, the exact amount is not given) pour in milk, cream or water as much as necessary so that by the end of kneading the dough flows out of the spoon with a viscous viscous mass. In conclusion, whipped whites are poured in separately and the mass is mixed. Lemon peel is wiped into the dough.
3. Plain homemade waffles
250 g margarine or butter, 250 gr. sugar, 6 eggs, 500 gr. flour, soda, lemon peel, vanillin - to taste, milk.
4. Creamy waffles
125 gr. margarine or butter, 30 gr. sugar, 100 gr. flour, 4 eggs, vanillin - to taste, table 4. tablespoons of cream, water.
5. Creamy waffles with lemon
125-250 gr. flour, 1 table. a spoonful of sugar, 8 eggs, a pinch of salt, citric acid, 2 glasses of hot cream. Sprinkle the waffles with icing sugar and use hot.
6. Apple waffles
250 g butter or margarine, 75 gr. sugar, 4 eggs, 250 gr. flour, soda, 125 gr. warmed milk, 300 gr. apples - peeled and diced (knead into the dough), 50 gr. almonds or pounded nuts, 1/2 teaspoon tablespoons of ground cinnamon
7. Sheet wafers
500 gr. dough: 4 cups flour, 3 egg yolks, 1/4 teaspoon salt and soda. spoons, 3.5 glasses of water. Stir salt, soda, egg yolks and half the flour in water, and after beating for 10 minutes add the remaining flour, continue beating for another 8 minutes. Before baking, the dough is periodically whipped with a whisk so that no sediment forms.
8. Sugar sheet wafers
500 gr. dough: 1.5 cups flour, 1 cup powdered sugar, 1.5 cups water, 2 egg yolks, ¼ teaspoon. tablespoons of soda, 50 gr. butter, vanillin. The butter is ground to white, gradually adding yolks, powdered sugar, then water (milk) and flour, half the norm.Beat the dough for 10-15 minutes, then add the rest of the water (milk), vanillin, flour and beat for another 10 minutes. Gourmet (filling for tubes):
200 gr. Melt margarine and cool, add 5 eggs, 3/4 cup sugar and 5 tablespoons to it. tablespoons of flour (you can with a slide), mix everything well until smooth.
9. Waffles
All starting products - butter, margarine, eggs, milk - must be at the same temperature. Then they mix better. When preparing the dough, first beat butter or margarine, little by little granulated sugar is added to them. Beat the eggs separately until they form a foam. Sifted flour mixed with the required amount of soda (previously quenched with vinegar) is poured into the whipped margarine in portions, alternating with portions of liquid (milk, cream or water), stirring constantly. Pour a beaten egg into a well-mixed dough and mix well again.
10. Loose waffles with cinnamon
200 gr. oil, 250 gr. flour, 3 eggs, salt, sugar and cinnamon to taste. Rhine cinnamon waffles
125 gr. butter, sugar, 350 gr. flour, 2 eggs, ground cinnamon to taste, 1 gr. ground cloves, grated zest of 1/2 lemon.
11. Homemade waffles
These are just waffles that are made in a waffle iron. The waffles really turn out to be delicious (without any filling there and you don't even need to roll them into tubes, but that's it. For one serving: 1 egg, 100 g flour, 60 g sugar, 60 g margarine (you can use butter) Usually 3-5 servings are made. break, melt the margarine (from my experience: in no case let it boil, even a little bit, it is better not to melt a little, although this is also fraught), mix eggs and margarine, add sugar (you can dissolve the sugar a little, but not necessary), add flour, and gently (so that the whole kitchen is not in flour) knead the dough with a spoon. It will turn out to be a little liquid. Next, you need to take a waffle iron and bake waffles ...
12. Sweet waffles
1 egg, 50 gr. butter or margarine, 50 gr. sugar, 1/4 l. milk, 125 gr. flour, a little salt. Beat the egg with sugar, add melted butter, then alternately flour and milk. Let the dough stand for a while before baking.
13. Chocolate 'Cigars'
Waffle dough: 1/4 cup butter, 3/4 cup powdered sugar, 4 egg whites, 3/4 cup flour. Preheat oven to 190 degrees. Grease a baking sheet with oil. Melt butter in a saucepan. Refrigerate until oil is lukewarm. Beat the rest of the ingredients in a separate bowl. While stirring, add warm oil and stir until smooth. Pour 3 tablespoons onto a baking sheet. spoons of dough and form a wafer approximately 12.5 cm in diameter. Each baking sheet should hold 2 waffles. Bake in the oven for 12-15 minutes. Remove the waffles from the oven. Remove them from the baking sheet with a spatula. Wrap each waffle around the handle of a wooden spoon to create 'cigars'. In a saucepan with a double bottom, melt 180 g of semi-sweet chocolate and dip the cigars in both ends. Option: Use a piping bag with the smallest attachment to fill the 'cigars' with whipped cream or other filling. Waffle cigars can be served with ice cream or pudding.
14. Creamy waffles
200 gr. flour, 1 glass of cold water, a little salt, 2 tablespoons, melted butter, 1/4 l. cream, 1-2 tablespoons of sugar. Sow flour into a bowl, add cold water, a little salt, melted butter. Beat the cream, mix with the dough and bake the waffles immediately.
15. Waffles for the waffle iron.
200 gr. margarine or 150 gr. butter, it tastes better from butter, 5 eggs, 2 cups of sugar, a little vanillin, 1.5-2 cups of flour, Melt the margarine or butter and cool, separately beat the eggs and sugar and vanillin and mix with the margarine, then gradually add the flour first 1 glass, then 1 tbsp. spoon. The dough should be neither liquid nor thick, in any case, no matter how it turns out, it is very tasty. I wish you bon appetite and good results.
16. Waffle cones with nut fudge
For the dough: 1/2 cup flour, 2 tablespoons of starch, 2 tablespoons of sugar, 2 eggs, 1/2 cup of 10% cream, 100 g of butter, 1 tablespoon of brandy.For the filling: 1 can of sweetened condensed milk, 1 / 2-1 cup of ground walnuts. Grind the butter with sugar and yolks. Add cream and starch, beat with a mixer until the volume increases 1.5-2 times. Pour in flour, pour in brandy, mix gently and add whipped whites to the thick foam. Stir gently again and immediately bake in a waffle iron for 3-4 minutes at 180. Roll the hot waffles into a cone and cool. To prepare the filling, boil an unopened can of condensed milk in boiling water for 3-4 hours. Cool, mix the contents with the nuts, fill the waffle cones with the resulting mass.
17. Wafer rolls with cream
For the dough: 1 1/2 cups flour, 6 eggs, 150 g butter, 2 tablespoons sugar, 200 g 30% cream. For cream: 200 g butter, 1/2 can of sweetened condensed milk. Grind the yolks with sugar until the grains disappear. Add softened butter, grind into a homogeneous mass. Beat together with the cream in a mixer, add the whites whipped into a thick foam. Leave the dough in the cold for 20-30 minutes. Bake in a waffle iron for 1-2 minutes at a temperature of 200. Roll hot waffles into tubes or cones, cool and fill with cream. To prepare the cream, mix the softened butter with condensed milk, beat until a homogeneous mass is obtained and the volume increases by 2 times.
18. Vanilla waffles
3/4 cup flour, 6 eggs, 2 tablespoons butter, 4 tablespoons sugar, 1 bag of vanilla sugar, 300 g 30% cream, 1 tablespoon vegetable oil, 1/2 cup powdered sugar. Grind the butter to white, gradually adding one yolk at a time until the volume increases by 1.5-2 times. Mix with sugar and vanilla sugar, add flour, whipped cream and last of all whites, whipped into a thick foam. Keep the dough in the refrigerator for 10-15 minutes. Bake in a greased waffle iron for 2-3 minutes at 180. Sprinkle the finished waffles with powdered sugar mixed with vanilla sugar
19. Chocolate waffles
For the dough: 11/2 cups flour, 2 tablespoons of sugar, 2 tablespoons of softened butter, 1 tablespoon of milk, 2 eggs, 1/2 bag of vanilla sugar, or 2-3 drops of vanilla essence. For the interlayer: 100 g of chocolate, 1/3 cup of 20% cream, 2 teaspoons of butter, 2 tablespoons of liqueur or 1 tablespoon of balm, 1 teaspoon of soaked gelatin. Beat milk, egg yolks, butter and sugar in a mixer until smooth. Add flour, vanillin and beat for 2-3 minutes. Separately beat the whites into a dense thick foam, add them to the mixture obtained earlier, mix everything very carefully. Bake in a waffle iron immediately at 180 for 2-3 minutes. Smear the cooled waffles with a chocolate layer and fold in two. To prepare the interlayer in a water bath, mix the butter and finely chopped chocolate. Heat gelatin in cream until completely dissolved, pour into a mixture of butter and chocolate, mix thoroughly, add liqueur, cool. Use for a layer of cold wafers.
