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Vegetables "Tempura"

Vegetables "Tempura"

Category: Vegetable and fruit dishes
Tempura vegetables

Ingredients

Eggplant 150gr
Broccoli 100gr
Sweet pepper (red) 100gr
Champignon mushrooms 150gr
Deep-frying corn oil 350mil
Rice flour 250gr
Mineral water with gas 200mil
salt and pepper to taste. *

Cooking method

  • Cooking method
  • 1. Cut the pepper, eggplant into strips, cut the mushrooms in half, disassemble the broccoli into inflorescences.
  • 2. Add prepared vegetables to salted boiling water and boil for 5 minutes.
  • 3. Prepare tempura. To do this, take flour, salt and pepper and pour in mineral water in a thin stream.
  • 4. Mix everything well, the dough should turn out to be liquid.
  • 5. Ready vegetables, dip in dough and then deep-fry until golden brown.
  • 6. Put the fried vegetables on a paper napkin to drain the excess fat.
  • 7. Transfer the prepared vegetables to a dish, garnish with herbs and sprinkle with sesame seeds.
  • Bon Appetit!


Asteria
It looks so appetizing
Alice V, is the rice flour for sale or do you grind it yourself?
Alice V
Asteria Thank you very much for your comment, I am very pleased. As for the flour, in my case it is purchased.
marlen
Looking at the photo I wanted to cook!
Alice V
Quote: marlen

Looking at the photo I wanted to cook!
thank you very much marlen. Be sure to try it, I think you will like it, and if you try it again with soy sauce or any other it will be even tastier.
 

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