Plastic dishes Tupperware - reviews

[anna_k]

anna_k, in my DC, nobody bothers me. Although at first they tried to agitate, then they stopped buying mainly for myself and my friends.

And today I made an omelette in a micro plus 500 ml. It turned out unexpectedly fast and tasty.
Two eggs, 4 tablespoons of milk, a little salt - beat in a small shaker, added greens, there was a sausage (cut it finely). I mixed everything in a micro plus. Covered with a lid, in a micra for 2 minutes at 800 W
Done.
This was the first experiment with an omelet in micra. Itself did not expect me to like it

Lena, eggs don't like high temperatures. Therefore, it is better to make omelets at 500-600 watts-5-6 minutes .. Then the omelet will be airy.

[susika]

susika, Larissa, well, I will not argue, this was my first experience. But it turned out delicious, not "rubbery" (I read somewhere here that "rubber" omelets are obtained in a micron).
I liked this micro plus 500 ml very much. Such a malipuska, but convenient. Lunch in it warmed my son - in one meat, in the other - a side dish.
And they don't take up much space - they invest in each other. In general, I'm happy .....

Lena, this is just advice .. Nothing else ..

Larissa, thank you. You have such experience in using a taper ..... I can say a beginner.
I have read and use many of your tips and recipes.

Thanks again!

at a loss.

And what is the loss? I took it and gave it away ... I take it in Faberlik

Girls, I described to you how this business was built with us. I just initially fell for a dishonest woman. It turns out that to subscribe you could just take a subscription set. And she oriented us just at 20t. R. dial in pursuit of their own selfish interests. At that time, I was very interested in the products. And I did not know that the positions I am interested in can then be taken at a good price for the joint venture. And the gifts were funny: a couple of salad spoons (lying somewhere not even unpacked). And even then this gift had to be reminded in order to pick it up.

Girls, I have sorrow, can anyone help with advice.
Gave a neighbor to try using a large mixer. A couple of weeks later, she returned it to me in an obscene form, plastic of a yellowish-brownish tint I ask, what did you do with it, answered that you brewed herb, read on the Internet that you can brew and brew in it. I, of course, fell into the sediment, not from the color of the plastic, but from such independence in handling other people's things. I have this mixer for almost 12 years, I generally treat my taper very carefully, I also brewed berries and herbs in it at one time, but I immediately washed it. In general, can anyone advise what can be cleaned? Or now truncated, it will remain like a mulatto in appearance

Galina
boil a sour compote, for example from rhubarb and leave it for a few hours .. well, or hot water with citric acid ..

Girls, who made cabbage for pies in a thermoserver? How is she?

Larisa, thanks Now I will try hot water with lemon,: girl-yes :, no rhubarb

The cabbage will be ready (young), but you need to fry
The old one will crunch a little, depending on how finely you chop it.

[Galina]

Galina, a couple of spoons of lemon can be in boiling water, it should move away. Disgrace, however. Therefore, I do not give my tapper to anyone, try it at the presentation - please, but to use it - buy it yourself

[Zamorochka]

Zamorochka, Galina, your neighbor has no complexes. Such impudence does not fit in my head.

A friend taught me a lesson 20 years ago that now I don’t give anything.Do you want: buy. We gave a sewing machine, and her father changed the entire shuttle element from his old machine.

[Albina]

Albina,

Albina, this is real arrogance!
My neighbor is kind, once in the 90s, she came to me and said, give me a mug of sugar, otherwise I don’t want to open the bag, it’s been bought as a reserve. My husband then fell out. She comes to me, sees a pianist, she likes him, because there are really interesting bells and whistles there, well, for example, Ultras, a small chopper, she is just thrilled by this, but the toad is strangling to buy it. But now everything, I will be like a child in a sandbox, I won't give my toys anymore!

Girls, who made cabbage for pies in a thermoserver? How is she?

Since the moment I got the thermo-preservative, I have been making cabbage filling only in it. Pour boiling water over chopped cabbage and leave to cool, squeeze out and that's it. I don't fry anything. I just finished baking the pies. This time the cabbage was young, so for my taste it was possible to squeeze it out early, it turned out too soft.

We found out later, when the foremen called: "What do you have in your new machine, an ancient shuttle element, and even a broken one?" Then everything became clear to me. Then my husband instructed me not to give anything to anyone else. And she only took pillowcases to sew

[Albina]

Albina, she wore good pillowcases for herself ... and after all, then you can't prove that these were her tricks

[susika]

susika, Larisa, LanaGSveta, immeasurable gratitude for your help
I washed my big mixer and filled it with hot water and lemon, I had to do it twice. After the first time, the yellowness remained a little, after the second time, almost all the yellowness was gone, a little more with a sponge and rubbed everything, became as good as new

I really do not like to give my things, more precisely - if I give, then later I will not be able to use it, here is such a fad ...
And I won't give a pianist at all, even to close relatives

[Zamorochka]

Zamorochka, Congratulations!))

[kavmins]

kavmins, Thank you!
Anh, I won't give it now either. Or else I thought the man would try, decide whether he needed it or not, but you see, she likes it, but it's expensive, the toad is strangling, why spend money, you have it, I'll take it when necessary. I said, no, you have the right to be offended, but I will not give anything else, especially a taper.

Galina is glad that everything is fine with you, everything has been laundered Yes, just a "wonderful" neighbor

And today I gave my mother a jug Charm. She had so much joy !!! Says, they say, and now I will have delicious compotes-morsiks. She likes the drinks that I make in a jug so much, she praised all the time))). And she gave my aunt an eco bottle with a valve, she twirls in her hands like that ... And then dad, as he began to sing defirambs, they say such a thing, our daughter gave us such too. Nice so
And yesterday I ran a huge slice of mazzarella for pizza in the Fusion grater, poured it over the cooling trays and into the freezer. The beauty!!!
I love my taper dishes, I do not rent them to anyone, I give with all my heart to close relatives

In the same way, if they took it away from me, it never comes back, so I began to give everything in a bag. Girls, I know that somewhere in the Temko they discussed, it caught fire, I want a chopper, I have a small one, but I don't know which big one to take, either from the chief, or with a thread., Or with whippers.

I also have 2 jugs Charm. One always has water for drinking. In the second jelly I make., Also for drinking, there are a lot of grated raspberries and strawberries in the freezer.
In a jug mixer I made jelly for dessert, thick, pour in a small ladle.
In Ultra today I made rice with chicken a la pilaf. A-la-because the son said. Pilaf, only chicken and rice, but red .. but I also added onions. Fried with meat and volume. pasta. Rice 2 cups roast + boiling water 4 cups. 15 minutes, turned off the oven. It stood for half an hour, crumbly .. rice to rice .. I like Russian Elite long-grain rice from AgroAlliance.
It turned out vkuuusno and without hassle.

In the second jelly I make., Also for drinking

Larissa, can you have a recipe? I love jelly, but in Charm I only make compotes and fruit drinks.

Galina is using the same 750 ml shaker.
Have written many times already.
100 ml of water (or syrup) -2 tbsp of starch ... shake it up, pour boiling water over the shoulders, swallow it ...
The berries grated from the freezer were cut into cubes (or just frozen berries, or rhubarb into cubes: girl_wink: frozen) - put in a jug and poured jelly ... Pour more hot water into a shaker - shake it well (i.e. we washed it) and pour it out also in kushin. By adding hot water, we achieve the consistency we need, density.

[Larissa]

Larissa, Thank you!

And what is the loss? I took it and gave it away ... I take it in Faberlik

Lena, not correctly expressed, in the sense of no profit, although how to look. Relatives do not mind. But I just give it to my friends for free, it never occurs to anyone that three plastic cups can cost so much. Now, with the new prices, there is already a loss, I just can't rebuild. Many people like it, but if the price is announced, they are offended.

Asya, why be offended? there is a catalog, there are advertising brochures, show them .. you do not draw the prices
They should still be grateful to you if you give cheaper than in a catalog or advertising brochure
And taking Tuppervare or in Ashan a box for a month or two and throwing it away is already their business
I also have a friend-gift-uses and praises others .. she never buys anything
For example, they will order a chopper on Ali for 5 euros and try to use it and immediately TV will feel the difference.

it never occurs to anyone that three plastic cups can cost that much.

how many so many?
Apparently, people in the store have never been ...

In general, I hardly understand people who put food anywhere, or rather, into anything.
Food storage is just as important as freshness.
For me personally, of course.

My husband even admitted that he noticed that food is stored in a tapper much longer.

food is stored in a tapper much longer.

I, frankly, was also skeptical about this)
But we must honestly admit, it is, it is stored perfectly!

The last example I have is a cherry. I bought it on the run, it looked like it was decent. House to wash, but she ... in general, not the best quality.
I washed it, folded it in UX by 1.8 and pushed it into the hall. With frustration, I even forgot about her.
A week has passed ... yesterday I needed a UH for strawberries, I remembered about cherries) I got it, it was what it was, it is worth darling)
That is, even the initial poor quality remained the same, it did not deteriorate further. I, frankly, was surprised, because I perfectly imagine what would happen with this cherry in a regular package.

Lena, not correctly expressed, in the sense of no profit, although how to look. Relatives do not mind. But I just give it to my friends for free, it never occurs to anyone that three plastic cups can cost so much. Now, with the new prices, there is already a loss, I just can't rebuild. Many people like it, but if the price is announced, they are offended.

Maybe I'll still shock you. My acquaintance, a tapper distributor, says that she used to bring only a tapper for gifts to her. And in recent years it has stopped. So her family friends said that it would be better if she continued to give the tapper. Finally appreciated.
And I, too, at first, when I just started to study tapper, I brought Tupper dishes as a gift to all my relatives. And then I look, and at best they use it for any kind of garbage. Or they threw it away (well, they didn't spend money themselves).

I bought short cucumbers in the store, they became crunchy in UX .. you won't see, you won't believe .. honestly.

Girls and I have a problem with the greens from the store.
the first question is whether dill, parsley, and onions can be stored together.
the second question is how is it better to wash or not wash ??

can dill, parsley, onions be stored together.

Dill + parsley is possible, I would keep the onion separately.

how is it better to wash or not wash ??

If you wash, then dry it.
Or not wash (but I'm not so comfortable), dry lies well.

In general, I store it differently. I usually wash, dry on boom. towel (waiting, waiting for the carousel)))) Most often it is difficult to wait until it is completely dry, I wrap it in the same towel and in the UH. or do not wrap)
My salad lies well a little dried in a bowl New classic (4 days - normal flight), however, it is from the garden.

You can do it all together - the smell does not take over.
Wash. But I definitely dry it in a salad carousel. Stored for a week or more. The valve is open. but all the same I wipe the lid from condensation. When I take parts for use.
Sometimes it remains in the carousel itself, it is also stored well there, due to the air gap between the basket and the bowl. Sorrel can lie exactly 2 days. I was lying. at room temperature.

the smell does not take

Not because of the smell, it just happened somehow, I always keep onions and cilantro separately. and basil. So for some reason it is better stored, maybe phytoncides are there in herbs)

And for some reason, the ends of the dill turn black and start to get wet. What does it happen from?

And for some reason, the ends of the dill turn black and start to get wet. What does it happen from?

I think we need to remove the condensate. The grass breathes, moisture appears, condensation on the lid and walls, the dill begins to turn black from excess moisture. If I drain the moisture and wipe off the condensate, then the greens are stored for a very long time and as if I just put them in the UH))

[Natasha]

Natasha, it happens at the store, or as Galya wrote, there is a lot of condensation

I also wash it well, dry it and store it together, but in a big ear, 4.4 liters. Moreover, onion feathers from below, and only on them dill, cilantro, so as not to crumple. When I open it, be sure to shake off the condensation from the lid. I buy greens once a week, at the fair, they are stored without problems (enough for the whole week).
Regarding storage ... I poured jellied meat and poured some of it into the Zodiac bowls (500 ml of which, then I only had them from Tupper), so my husband asked, did you cook two different ones? The one that was in the Zodiac seemed to him tastier, although I was encrypted and about Tupper, at that time, did not tell anything, like that!

Girls, tell us about the cheese grater. Whether I need it or not. The cheese grater is sea, but somehow I don't like everything.

and the zodiac is what type of cover?

Girls, tell us about the cheese grater. Whether I need it or not. The cheese grater is sea, but somehow I don't like everything.

Lena, don't waste it .. buy fusion right away. This one surely rubs both hard and soft cheeses (mozzarella too) and vegetables - blood potatoes, etc.