Slow Cooker Temperature Chart Kitfort KT 2010

basmati

Ol, of course I'm not very good at it, but I think it's like steamed ..

[Trishka]

Trishka, Steamed we have. We will buy this. I bought a frozen mixture for testing. I want to stir up. I wonder what will come out

but it seems to me it's like steamed

Not. Basmati is a kind of rice, so long, thin with sharp edges, not too starchy. Specific taste and smell. It is used in Iranian, Azerbaijani pilaf, mainly. Khan's folding pilaf is not considered right without it. In Uzbek, the devzira variety is good, it is round-grain, but in the absence of it, you can also use basmati.
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I thought about pilaf conversation, there was a picture. There is round grain, not basmati.
And for frozen - any is suitable, even steamed. But still, water for each variety needs a slightly different amount. In the photo with vegetables - long-grain, basmati, jasmine or something similar.

[Ksyusha]

Ksyusha, noooooooo! Lord! Nothing in common! The cooking time is different. Basmati is called the king of rice.
Jim did with jasmine.



NatalyaB, Egyptian mother .... and where does the pilaf ... do not try to take a devzira. Generally another topic.

Nothing in common!

Well I say, I'm a "teapot", I better not

[Ksyusha]

KsyushaI tried to cook steamed slowly. As a result .. I made the final conclusion that I do not understand for whom this type of rice is. Like wax coated any cheap rice. It is always tasteless. Better to pay a little more and buy excellent quality rice. We don't eat it every day. Better to buy a little, but tasty.



Ksyusha, nooo, not a kettle). Just not a rice fan, most likely). I usually have varieties 6-7 at home). I love rice).



NatalyaB, You are well done! Respect. Jasmine in the photo).

.. I made the final conclusion that I don't understand for whom this type of rice is. Like wax coated any cheap rice. It's always tasteless

Here .. Well, it's not for nothing that I threw it out .. Rare byaka, this steamed rice.

[Galina]

Galina, I am in no way agitating against. Maybe someone tastes good. But for me, steamed rice is a divorce for supposedly delicious pilaf, etc. I will never buy it again.

And I sometimes cook it, steamed, for a side dish, when you want crumbly, like nothing ...
Well, taste and color ....
And the basmati need ... thanks.

I even exhibited a photo with my rice). It was steamed too, I confess. I bought it for the experiment. So it’s worth it.

I am in no way agitating against. Maybe someone tastes good. But for me, steamed rice is a divorce for supposedly delicious pilaf, etc. I will never buy it again.

Not, everything is correct. Here everyone is his own director .. But I don’t buy such rice and I forbade my husband to buy it. I still want good pilaf from good rice. I took note of your recipe, buy meat, frozen vegetables and do it.

[Ksyusha]

Ksyushajust take super basmati. In Russia, from the available and normal ones, this one can be taken. I cooked from it. We take in Auchan.




Galina, and for pilaf buy a Laser). Me with him and with basmati (Uzbeks would not understand me) I like pilaf))).

[Ksyusha]

Ksyushajust take super basmati. In Russia, from the available and normal ones, this one can be taken. I cooked from it. We take in Auchan.

Thank you, .
I'm signed to the Agro Alliance in Zen, they sometimes have interesting recipes.

[Ksyusha]

Ksyusha, then you're in the subject)))

and for pilaf buy a Laser

I'm not sure that there is one in our area. I'll take a look.

[Galina]

Galina, Where are you from?

Tree sticks. Well, I'm sure I'm retarded. One thing pleases me, I don't like parboiled rice either. I will look at your stamps. Probably not that much I like rice

Galina, where are you from?

From Austria.

[Olga]

Olga, you can't do that about yourself! But she laughed anyway). Sorry). It sounded funny).
Ask my husband, he will say round-grain and Krasnodar). And the fact that he eats arborio or camolino and every time it is this and that is not it). But he does. So he tends to swear, so as not to bend. Sometimes it happens. (Ashamed).



Galinathen go to a halal shop. Ask about the Laser. They will tell you and help you.

then go to a halal shop. Ask about the Laser. They will tell you and help you.

I will ask as soon as I find myself next to such a store. Not every village has them .. They are more and more in large cities.

[Galina]

Galina, I love pilaf with basmati. And the husband too. But the daughter only loves starchy varieties.
Try basmati or jasmine. Just soak it for half an hour.

basmati or jasmine

I have this rice. I always buy it.

[Galina]

I have this rice. I always buy it.

Then it will be delicious). Meat, vegetables. Rice is not alone there). The chef's hands are the most important).



Galina, I also unexpectedly bought a laser. I met the owner of a halal shop. They sell beef and lamb. And laser and dishes. Much that they have there.

Then it will be delicious

I hope.
I also like pilaf with dried fruits .. I have to buy it. Raisins, dried apricots ..

I hope.
I also like pilaf with dried fruits .. I have to buy it. Raisins, dried apricots ..

Here, unfortunately, I will not support it). I love it separately. Excuse me.

Much that they have there.

In our village there was a tourist shop at one time, but there were some cookies, pasta, so in general some kind of nonsense. They worked for a year or two and closed.

[Galina]

Galina, but here's a sweet soup from kindergarten with rice and dried fruits I was eating). That was tasty!

Here, unfortunately, I will not support it). I love it separately. Excuse me.

Why apologize? No need to apologize. I just remembered this pilaf.

[Galina]

Galina, maybe there was a hogwash, but not cookies and so on. And it's not about Turkish. It happens that such slag is traded (.

but here's a sweet soup from kindergarten with rice and dried fruits gulped). That was tasty!

Well, I also ate this in the d / s. But this is good in the summer. I do it when it's hot, but I cook jelly from fresh fruits, since I have my fruits.

[Galina]

Galina, we are now priests for flooding. Better to get over to a separate topic.

https://mcooker-enm.tomathouse.com/in...com_smf&topic=161657.1400

Better to get over to a separate topic.

Let's go ..

[Myrrh]

Myrrh, can you link to Jimmy's channel?

[Mirabel]

Mirabel,

https://www.youtube.com/user/TosTinMann

Yesterday I found this Jimmy, I really liked the channel. While looking, I liked another one. Write later. They liked the vegetables-baby food, potatoes, carrots, corn - it is so convenient to throw them in.
In several recipes, drPepper is poured over meat with soda, what do you think is the substitute? Cola, Pepsi?

[Myrrh]

Myrrh, in

[liliya72]

liliya72, cola, but only the usual not dietary. I did not do. But I heard.

poured DrPepper with soda, what do you think, what to replace? Cola, Pepsi?

And what is cola or pepsi better than this peper?

but in general I can not imagine the taste of such meat

[Galina]

Galina, nothing. We just don't have it, so I'm interested in ... how to replace it. By the way, in the subject of recipes for slow cookers, it seems, there is a recipe with cola, you need to look.

liliya72, cola, but only the usual not dietary. I did not do. But I heard.

Mirra, thanks !!!

we don't have it, so I'm interested in ... what to replace

As far as I remember, it tasted cherry (I got into the googel, checked it, for sure! Cherry) And with any replacement, you get another dish. I think so (c) .. But no one tried to do the original recipe either, probably.

In several recipes, drPepper is poured over meat with soda, what do you think is the substitute? Cola, Pepsi?

I saw cherry-flavored cola and pepsi in the store. DrPepper is on sale in Auchan. I cooked pork with cola about 5 years ago, it was very tasty.
I don't have a slow cooker, I just read sometimes

[Alice]

Alice, thanks for the information. So I read and looked, and wanted to cook.

[AlisaZ]

AlisaZ, how so you are not yet in our sect)))?

[Myrrh]

Myrrh, I would gladly cook, only there is no one for the Children to eat pasta, but they like nuggets with cutlets more. They eat little of cereals; I cook rice with quinoa together, and buckwheat porridge with vegetables. And the meat with potatoes from the air fryer is more like it.Maybe someday I will mature

[AlisaZ]

AlisaZ, about rice with quinoa in more detail, please. Do you cook right in the mixture?

[Myrrh]

Myrrh, I fry the carrots and onions in a little oil, add 3 parts rice and 1 part quinoa. Sometimes I make it in the form of pilaf, with chicken fillet. In another way, children eat rice, pilaf poorly, but with quinoa with pleasure. I cook in a wok.

[AlisaZ]

AlisaZ, about! We must try that too! Thanks for the idea.

And today I put the focaccia in the 212nd, I'll see what happens ...

[Myrrh]

Myrrh, I remembered, sometimes instead of chicken I use mushrooms, delicious!

[Miela]

Mielamade your pic today. I really liked it. I really have a different slow, but it doesn't matter, the very principle of cooking rice with such a small amount of water is important. There were no frozen vegetables either, only onions and carrots. In general, this option suits me 100%. Thank you!