Multibaker Redmond (our Cartoon) - sharing experience and recipes

just started buying traditional cereals for greater good.

So do I. But when I need them - I will blender ... and!
And here's Ira Ikra writes, look. Who cares.
Flake biscuits 2-component # 10

I tried banana and cereal cookies. Baking in squares. Of course, for the lover of healthy food. I eat myself now. * JOKINGLY * The family did not want to eat. Bursting waffles. Even when fried, it remains fairly soft. It even stuck to the top panel, although it was slightly greased with olive oil. For the second batch I smeared it from below, and then smeared it on the cookies themselves (I have problems with sticking if there is no oil in the dough).

?? Please tell me, I want to buy a multibaker6! question all panels fit, I would like to buy panels with tartlets.

Finally it happened !!!!
I baked chocolate waffles from the book that came with the multi-baker.
Very tasty ! The family appreciated and is already demanding other panels!

[Fit]

I would like to buy panels with tartlets.

I have a Tartlet Panel. Fit they are to Cartoon 600.

[bananas]

I eat myself now. The family did not want to eat.

Well, yes, it is planned.
My husband doesn't eat either. I baked myself.
Children and men need butter and sugar, and this is for us poor aunts for an after-holiday diet, for a snack.

there are sticking problems if there is no oil in the dough).

Me too.
Yes, I also baked with pieces of chocolate, with sesame seeds.
And most importantly: I have bananas there was no and I crushed apricots from the freezer (slightly froze them in the microwave and blender).
I liked it right out of the oven - lukewarm. The crust crunched. After 2 hours I came up - they are damp ...
And in the morning I was drinking with coffee - already drier they. Overall - to me such fit.

[mamusi]

mamusi, and on which panel did you bake? It seems they are thin for you. Was it specially shaped flat? And I, as it is written, literally threw a false one. They turned out like pancakes in thickness.

I did thin. Flattened with a spoon.
I already know this dough. I've been baking something like this for a long time.
I baked part of it in the oven, part just put it on the Thin waffles panel. I always bake cookies there. She will flatten them herself to the desired thickness.

[mamusi]

mamusi, I will take into account in the following experiments. I personally liked the idea very much, although I am not on a diet. It's just that they have one benefit (I also sprinkled dried cranberries)

[alter]

I'm afraid it will stick to the Panel with the fruit. I had to soak after the apricots.
Well, next. since i alter recipe for yourself. Spoon - different Olive oil won't hurt me ...
I'll put nuts and seeds.

here are my orange donuts

I made a double portion, as for me the sugar can probably be reduced, sweet, but VERY tasty. Thanks for the recipe.
Baking in a small multi-baker, after a few bookmarks it began to stick to the bottom panel, so just before the bookmark I began to grease the bottom panel with an oil brush

Yesterday I pulled the bones out of the chicken thighs, beat them off a little, sprinkled them with spices and added a little rust. oils for better penetration of spices into meat. Today I have grilled it on the panels. Literally 5 minutes is enough. It turned out drop dead))) tender, juicy meat. If someone feeds the family tightly in the morning, try it. Fast and tasty.

I read the topic and was puzzled ...
Can anyone tell me how to identify gray or black panels on Ozone.?

[Kokoschka]

Kokoschka, Lily, it seems to me now everything is already with blacks. The Grays were the first.

On the contrary, they are now gray. It also seems to me that the old ones have already sold out long ago.



And I screwed up with my cartoon ((The panels stuck together, I began to unclench them, overdid it, and the plastic cover on the handle cracked (((So if suddenly someone in Moscow has an unrepairable 6 multi-baker for disposal, I will gratefully take it in good hands).

The panels stuck together, I began to unclench them, overdid it, and the plastic overlay on the handle cracked (((

I did exactly that. I wrote somewhere before. But my husband fixed it. I drilled a hole and screwed it in with a screw. I use it further. But I also bought the second one.

[mamusi]

mamusi, I have it fell apart into 2 pieces, there is nothing to screw up ((
I bought a second one for a summer residence, while he works in the city, but soon he will leave ...

[An4utka]

An4utka, sorry ...

Help yourself to oatmeal cookies


The recipe is simple
Oatmeal-1, 5 cups
Egg-2 pieces, sugar. sand-100g
Sl. oil-15g
flour-100g
baking powder 1 h. l
salt

Grind butter with sugar and egg. Mix dry ingredients. Fry the oatmeal for min. 5. Mix everything.
I made a circle on the socket - ALWAYS LUBRICATE

Girls, girls, if it's still interesting, I can give out the recipe for PP oatmeal)) Although both men and children are ready to eat it from the cartoon in the form of a burger for breakfast



I bake pancakes on the panel
2 eggs,
2.5 tbsp. tablespoons of oat bran
salt, spices
shake and pour into both molds equally (or over the entire omelette panel)
Bake without fixing the latch, otherwise the cartoon will fly away
Grease with sauce as desired, filling to taste) I have pesto sauce or curd cheese, fish, cucumber or tomato and pickled onion

[Ksuhandra]

Ksuhandrahow useful!

Made on the panel Circle

- Galya, let's have it on page 1 ?!
- Come on!!!

I can give out the recipe for PP oatmeal))

An excellent recipe. We take !!!
And we are waiting for more!

Threw both on the 1st page. Thank you!

[amateur goth]

amateur goth, all panels for the 6 series are suitable for the 6 series multibaker. Including tartlets. There is generally a large selection of panels for the 6-rk, in contrast to the 7th multi-baker.
Most importantly, check the multibaker before buying for how the panels hold. Good or fall out. From my two multi-bakers, the panels fell out, did not stay on the top cover. Changed bakers.

Help yourself to oatmeal cookies

Pebble. What beautiful cookies !!! One to one. Sightseeing !!!

I can issue a recipe for PP oatmeal

What a simple and cool recipe. Thank you. I'll try.

And we are waiting for more!

I will try))) I only recently started to communicate with the cartoon, I will continue to adapt my favorite recipes for it

[Cirre]

Cirre, Galina, thanks, love the oatmeal cookies and circles are available. So you need to bake.

[Marina]

love oatmeal cookies

Marina, just be sure to grease the panels, otherwise my first ones stuck together, I thought, that's it, you will have to throw everything out at once and the cartoon and the panels.
And I want to grind the rolled oats, like to make flour, my somehow not very penetrated, although they ate

[Galina]

Galina, this is probably because there is not enough oil in the recipe, well, I will lubricate the panels.
And they love mine from whole flakes, although sometimes I dilute with oatmeal so as not to grind and soften.

[Ksuhandra]

KsuhandraThanks for the cheese tartlets. Really delicious and crispy. A lot of oil flows out. And for some reason I am 13 gr. was not enough. From 14 it was better. The recipe is simple to perform, but how much pleasure

[Alenka212]

Alenka212,
Glad I liked the recipe! Yes, 14g is also good, but 15g will certainly be a bit too much)

[Classic oatmeal cookies]

Found recipes for oatmeal cookies that can be made in a cartoon or so

Classic oatmeal cookies

A basic recipe, in which, if desired, you can add various delicious additives: raisins, nuts, chocolate

100 grams of oat flour;
200 grams of wheat flour;
half a packet of butter;
100 grams of sugar;
two teahouses spoons of cinnamon;
10 grams of vanilla sugar;
0.5 tea spoons of soda;
1 tea a spoonful of salt;
2 tea. spoons of jam or molasses;
6 tbsp. spoons of water (hot).
1. We take out the butter in advance so that it becomes soft. Rub it with jam or molasses, as well as sugar.
2. Then vanilla sugar, salt, cinnamon, soda will go into the dough. Add water at the same stage. Knead well.
3. Pour in wheat flour, mix. Then the turn of oatmeal. As a result, knead a soft dough, slightly sticky.
4. Cookies can be spooned onto a baking sheet lined with parchment paper. Or chill the dough for about 15 minutes in the freezer, then you will be able to form the products by hand.
5. It's time to put in the oven: 200 degrees, 10-15 minutes. The finished biscuits should acquire a beautiful golden color.

Oatmeal cookies "Festive"

80 grams of oat flour;
50 ml freshly squeezed orange juice;
zest of one orange;
half a packet of butter;
160 grams of wheat flour;
a third of a teaspoon of baking soda;
a pinch of salt;
half a packet of vanilla sugar;
0.5 teaspoon spoons of cinnamon;
chocolate droplets;
150 grams of sugar.
1. The softened butter must first be ground with granulated sugar. Then add vanilla sugar and cinnamon, stir.
2. Add oat flour, orange zest, chocolate drops, pour out orange juice and mix again. Sift wheat flour into a bowl of dough, add salt and baking powder. Knead an elastic soft dough, if necessary, add more wheat flour.
3. Form a ball out of the dough and roll it out half a centimeter thick. Cut out the cookies of the desired shape, place them on a baking sheet with parchment paper, leaving a centimeter between the products. Now in the oven - 200 degrees, ten minutes. We decorate ready-made cookies with icing if desired, on top of it you can glue confectionery beads or sprinkles, hang balls on Christmas trees or draw a beautiful ornament.

Oatmeal cookies without added wheat

Wheat allergies are not uncommon, especially in children. And I want to pamper them with sweets. You can only bake this version of cookies from oatmeal.

A glass of oatmeal;
a quarter cup of oatmeal;
two tbsp. tablespoons of granulated sugar;
two eggs;
a handful of raisins;
½ tea spoons of soda.

1. Combine eggs and sugar, beat well.
2. Pour out the flakes, mix. Then add oatmeal and soda, raisins, previously washed. Let the dough sit for about ten minutes, so it becomes thicker.
3. Spread baking paper on a baking sheet. We spread the dough with a tablespoon, leave three centimeters between the products.
4. Bake at 180 degrees for about a quarter of an hour.

Oatmeal cookies with nuts

150 grams of oat flour;
300-350 grams of wheat flour;
one pack of butter;
one and a half cups of granulated sugar;
chayn. a spoonful of cinnamon;
half tea spoons of baking powder, salt and soda;
a glass of walnuts (peeled);
warm water - half a glass.

1. Combine soft butter with sugar and cinnamon, grind.
2. Add oatmeal and warm water, stir. We fill in the sifted wheat flour, followed by salt, soda and baking powder, then chopped walnuts. Continue kneading until you get a soft dough.
3. Roll out the dough in a layer of half a centimeter. Cut out the cookies of the desired shape. Transfer to a baking sheet lined with parchment paper.
4. We will bake at 200 degrees for a quarter of an hour.

Oatmeal cookies in brine

A glass of brine;
three quarters of a glass of oat flour;
a glass with a quarter of wheat flour;
a third of a glass of sugar;
a quarter glass of vegetable oil;
a quarter of a tea spoons of soda.

1. Pour the sugar into the brine, stir to dissolve. Add soda and vegetable oil.
2. Pour in oat flour, then sifted wheat flour. Knead the dough. We send it to the refrigerator for half an hour to cool slightly.
3. Wet a spoon in cold water, use it to spread the future cookies on a baking sheet with parchment. Remember the distance between products - 1-1.5 centimeters.
4. We send to the oven. At 180 degrees - 10-15 minutes.

Oatmeal cookies with cinnamon, ginger and honey

100 grams of oat flour;
half a packet of butter;
ginger root (grated) - 2 tsp spoons;
2 tbsp. spoons of brown sugar;
2 tbsp. spoons of honey;
120 grams of whole wheat flour;
salt;
2 tea. baking powder;
3 tbsp. tablespoons of water at room temperature.

1. Grind the softened butter with sugar and honey. We also add cinnamon and ginger.
2. Sift wheat flour into a container with crushed butter, pour oat flour. Add salt and baking powder. Top up with water and knead the cookie dough well.
3. Now roll the dough into small koloboks, about the size of a walnut. Then they need to be flattened a little to shape the cookies and put on a baking sheet with baking paper. Do not forget to leave at least a centimeter between the cookies.
4. At 200 degrees we bake our gingerbread oatmeal cookies for 12 minutes.

Oatmeal cookies "Anzac"

Anzac - Oatmeal cookies with coconut flakes. It is especially loved in New Zealand and Australia, where this crunchy delicacy came to us.

A glass of oatmeal;
100 grams of granulated sugar;
half a packet of butter;
75 grams of coconut flakes.

1. Put the butter in a saucepan, we need to melt it.
2. Combine sugar and coconut, pour out the melted butter. We mix the ingredients.
3. Add oatmeal, mix well.
4. Spread parchment paper on a baking sheet. We form small dough cakes with our hands, spread them with a distance of a couple of centimeters so that they do not stick together when baking.
5. We put the baking sheet in the oven, the required temperature is 180 degrees. Crispy coconut-oatmeal cookies are ready to cook in 10 minutes.

Oatmeal cookies - secrets and tricks
· For harder oatmeal cookies, lengthen the baking time by literally three minutes.
· To make the sugar easier to mix with butter, it can be pre-ground to a powder with a coffee grinder.
· Allow the cookies to cool slightly before removing them from the baking sheet to prevent breakage.
· To keep the oatmeal cookies soft for longer, store them in a paper bag or a sealed box.

Currant gingerbread. Recipe from the first page))
Thawed currant puree, blended the berries and froze in portions in the summer. Half ate, half a glass left. I decided to try this recipe. I never got it in the oven or in the miracle oven. Always came out as unbaked. It turned out unusual. It is also damp inside, but it looks more like a biscuit. The taste is currant! Fresh! And the color is purple. In the photo, more lilac, but in fact, bright purple)) bakes for a long time. 15 minutes one batch. From 2/3 of the serving, seven pancakes were obtained. I put it in the form flush with the edges, 2 tbsp each. spoons.

An4utka, and threw out the split pieces of the baker? I fixed a baker for my friend. She put something long (she doesn't admit it herself), maybe a fish? Apparently I confused it with the grill and began to close the lid with all its might, a crunch and a piece of the baker's lid flew out, a hole formed in the side, I carefully inserted the plastic back, walked over the cracks with superglue (liquid, not gel), covered it with soda on top, brushed off the excess soda. There is a white stripe along the entire perimeter of the cleavage, but the cartoon works and this is the main thing!

covered with soda on top

In order to avoid a white stripe on black plastic, it is better to take activated charcoal - the tablet must be ground into dust. The soda is not there for the reaction, but as a filler.

[Marina Voronezh]

Marina Voronezh, Yuliya K, girls, what are you good fellows! Craftsmen - golden hands!)

Girls, a cry from the heart ((I bought two cartoons, for myself and my daughter, and a bunch of panels. First, the cartoon broke, which is electronically controlled via a smartphone. Thinking electronics. I took my daughter's use. After a couple of days, it broke.I took it for repair, they both repaired it, they said not willingly about the cause of the breakdown - they poured the fuse in one with sauce, and in the second it also burned out, for some reason (there was no gulf with sauce). After the repair, the first one broke down after the first cooking of cutlets, I didn't even cook the first batch, I cooked it on the second, constantly blotted the juice. But after a couple of days, again on cutlets broke and the second, already cut the onion with my hands, did not grind. Again, like the first time, they do not turn on. The first time it broke was not on cutlets, then there was no such panel yet, it did not reach by mail. I don’t understand what am I doing wrong ?? If you can't fry cutlets, why such a panel? I am waiting for the repair and am tormented by questions.

Svetlana, I made a conclusion for myself (just at the third baker), I will not cook anything on it that releases a lot of liquid / oil. No raw meat / fish products, well, it is not intended for this either by heating or by "structure" (ready to catch slippers and tomatoes). I am very neat with the purchased puff pastry, I put it so much that in no case will it crawl out over the edges even by 1 mm. Oil flows under the bottom panel in no time. When I untwisted it, I freaked it out, there were practically bare wires completely floating in oil. I put the foil under the bottom panel, it closes the contacts. Well his, so take the risk! The cartoon copes well with various pastries, sweet and not sweet, there are so many options! I decided that I would only use it for this!

No raw meat / fish products, well, it is not intended for this either by heating or by "structure" (ready to catch slippers and tomatoes)

Agree. Although at the very beginning I cooked a piece of pork once. It worked out well. But there is no need. Always cook meat in a gas grill pan!
Then one piece did not fit and tested



Multi-baker Redmond (our Cartoon) - sharing experience and recipes # 170

If you can't fry cutlets, why such a panel?

Well, what kind of cutlets, girls !?
Panel - for making some bread, I made toast. Or with his cheese. Or Khachapuri on Grill Panels. Well, I still agree to heat a sausage for one sandwich.
But on a scale * - no! Grilled Bulgarian pepper often, eggplant. No oil.

It worked out well.

Margarita, I disagree. I have Teafal Optigril, I cook all meat and fish in it. In the cartoon, I also tried a piece of pork neck once. This is heaven and earth! There is no comparison. And by cooking time too

Panel - for making some bread, I made toast.

I completely agree! Hot butters are great, even with s / c bacon.

[Margarita]

Well, what kind of cutlets, girls !?

Margaritaand my son likes cutlets, cutlets cooked on the panel. Probably, as anyone

Well, what kind of cutlets, girls !?
Panel - for making some bread, I made toast. Or with his cheese. Or Khachapuri on Grill Panels. Well, I still agree to heat a sausage for one sandwich.
But on a scale * - no! Grilled Bulgarian pepper often, eggplant. No oil.

I have a panel specifically for burger cutlets

Svetlana, I made a conclusion for myself (just at the third baker), I will not cook anything on it that releases a lot of liquid / oil.

Thank you, so I'm not alone. And then in the workshop they said I go to them alone

When I untwisted it, I freaked it out, there were practically bare wires completely floating in oil. I put the foil under the bottom panel, it closes the contacts.

Like this. And my husband untwisted. There the wires are bare, the ends are not even insulated.
And my opinion has changed. I won't put any more meat. Unit of the wrong level.

[us]

Margarita, and my son likes cutlets, cutlets cooked on the panel. Probably, as anyone

But who says it's tasteless. It's not that. Do you like cutlets us or not.
And about whether they like unit.
Honestly girls, let's read carefully and to the end to delve into who wanted to say what!

Well, by the way, everyone paid his money for it and has the right to dispose of it at his own discretion!
Here we just share our experience. But teach, no, no!
And Redmond is a shame for the assembly. Distortions, panels falling out.
The idea is good. The execution is poor.
However, I am silent ...

I have a panel specifically for burger cutlets

Yes, even though it's a burger, but the machine is the same!
And they are not made conscientiously!

However, then I also become silent, I do not know how to read carefully, sorry

[Margarita]

Margaritaand my son likes cutlets, cutlets cooked on the panel. Probably, as anyone

, Olga, you took my phrase, without context: "Well, what cutlets!" And they unwittingly gave it a different meaning. (That I scold cutlets). I don’t this I meant. Why should I be silent?

What grudges are there for a constructive conversation. And most importantly why?
What do you design or manufacture Redmond?

Something on the cartoon so up in arms.
It is clear that it is not for cooking on the stream, but for a small amount just right.
And kakleta (when you need 2 pieces) on the burger panel work out normally, if you do not shove a lot there, then nothing will flow.
And the chicken fillet on the grill plate is still grilled when for yourself a favorite.
I won't take out a large grill for 1 piece, probably I'm not such a gourmet to distinguish between the nuances of "heaven and earth", it turns out juicy and tender, that's enough for me.

Probably I am not such a gourmet to distinguish the nuances of "heaven and earth", it turns out juicy and tender, for me this is enough.