Fermenter Oursson FE0205D / GA

Light, it should not be placed close to the wall or between anything, you need to stand freely for good ventilation.

she did not stand near the wall, stood on the window, although it was not blowing and summer was, but it did not ferment, and that's it

It cannot always be the same, even from the same manufacturer.

That's for sure. Tested on milk foam.

What is strange, the vivo window did not interfere with fermentation, but others

Write in detail what you are doing. Or is it normal with other leavens?

How do I delete a message? Otherwise I wrote belatedly

Girls, good evening everyone! I just registered on this site, just because my husband gave this miracle! Before that, we had a Daewoo yogurt maker, she plowed us for 7 years, and last week she covered herself with a copper basin ((((! My husband smoked the Internet and found this cute thing)) I already tried to make sour cream and yogurt in it, everything works out just awesome !!!
But another question arose: in our family, everyone simply adores kvass. They used to do it the old way - in a bank. Now the family is eager for innovation)))) Tell me, who makes kvass how? Of the available options: there is yeast, there is Extra-R (we use it for black bread), but how is it generally correct to make kvass in it? what is the sequence of actions? Should the container be closed with a lid during fermentation, or left open? Many thanks in advance to everyone !!!!

Girls, today I bought a new fermenter, which is with one 2 liter ceramic pot. Immediately put kefir (fermented milk with the previous homemade kefir with sourdough from Orson). The time was set at 6 o'clock. When there was 1 hour 35 minutes left until the end of the program, I decided to see what was in the pot. And there the serum has already separated. I quickly took out the pot, it was very hot, especially the bottom. I measured the temperature of kefir in the pot - it turned out to be 47 degrees. Upset, of course. I hoped that the trouble of overheating would pass me, but no. I put a pot of kefir in the refrigerator. We must look for something as a pad to the bottom.

[Svetlana]

Svetlana, he worked for me for almost a year, and then bam and also overheating. I'll drag it to the service.

Surprisingly, the kefir, despite overheating, turned out to be very thick and tasty. In the morning I took out the pot from the refrigerator, and there the kefir is just worth a stake, even if you cut it with a knife. I scooped up a couple of tablespoons to sample, well, it turned out very tasty. Before that, several times I made kefir with Orson's sourdough in their own yogurt-thermos. It never turned out so thick there, it was quite liquid and heterogeneous. And here it's just heaven and earth.

[Svetlana]

Svetlana, overheating does not particularly interfere with fermentation, but it kills the most beneficial bacteria. So, if you just drink delicious yogurt-kefir, then you can leave it that way, and if with all sorts of usefulness, then to the service. I prepare yoghurts-kefirs with acidophilus bacillus, it normalizes the activity of the digestive tract very well.

I bought a used one, apparently for this I immediately warmed up strongly, I put napkins and a silicone lid on the bottom, then everything is fine, I use it often.

Hello everybody! Please tell me how to make strawberry wine in it. Somewhere like I saw they wrote (or not).

[Olga]

Olga, dont know. what do they have leaven

And very cool!

[Yulia]

Yulia, and where do you buy?

[SoNika]

SoNika, I buy Oursson starter cultures on the website The price is reasonable, they have solved the issue with delivery, now it is inexpensive.

[Olga]

Olga, thank you, I use "VIVO", I also like it, I need to somehow compare.

[SoNika]

SoNikaI like Vivo too, but there is still a question of price.Orson's starter cultures are almost three times cheaper.

[Olga]

Olga,: flowers: a reason to think ... Olya, I'll calm down, I will put things in order in my mind and soul ... and I will

[SoNika]

SoNika, the most important thing is calmness And the leaven will wait.

[Olga]

Olga, I like Ourson's technique. And cartoon and dryer and scales ..

Julia, where do you buy?

in Ashan

I buy oursson aqua on the website

And we have these starters in Auchan appeared on sale and the price is lower than on the website with delivery.

We only have in one store only yogurt, and even then there are 5 pieces per pack. So it's more profitable for me in any way from the officials. Moreover, I hooked several people on products in a thermos yogurt maker, we order for everyone

[Yulia]

Yulia, we don’t have Ashan

Girls, all played enough fermenters?
At the World Bank, he is now at a ridiculous price, rushing about - which one to take, with two glass or one ceramic jar?

[Fotina]

Fotina, I prefer one, it is more versatile. I use jars less often, for example, to make some sour cream and some yogurt.

Have you tried making drinks in a one-can fermenter? There are only two buttons, are there for the desired temperature? I am more interested in this question)) I make yogurt in portioned jars more often)

I play weekly, make yoghurt, I have two glass ones, but I make yoghurt in a one and a half liter plastic container with a screw cap, it took a long time to pick it up. But I make drinks in a large glass, but so far there has not been much time, we live in the country, and I have already made pans, I like it. I dream of kvass), in the fall I will take up the development.

And somehow I won't get ready for drinks ...

I have a fermenter with one can, I make sour cream and yoghurts in a regular liter can. And today I made 0.75 sour cream in a can.

In general, I ordered with two cans for 1650. Although I wanted a beautiful jar, I outweighed three buttons)) I will look for suitable containers for mine.

[Fotina]

Fotina, so banks like you can buy separately. The only question is the price :)

Girls and boys, when making kvass do you need to cover the jar with a lid or not?

I have a recipe book in electronic form .. just how to put it out I don't know (((
There is in the mail .. I can send it to someone so that a more experienced person would post it here))

If someone needs it, keep in mind - I am selling. Brand new, virgin.

Girls, hello. For almost three years, I remembered and forgotten with different frequency, today I bought it. I sit and look at him. You are using, not abandoned?

I use it as a yogurt maker, but yesterday I bought it in the form of a thermos, we'll see ...

I have it on the table. I use it as a yogurt maker, and wine and kvass are infused and sometimes the dough rises in it ... I just bought a 2 liter ceramic jar, my glass one broke. And plastic containers for dairy products. Everything is working.

If someone needs it, keep in mind - I am selling. Brand new, virgin

If it’s not sold, then fuck me! )) 0

I poured water into a jar, it has been standing for two hours, the temperature has not risen above 40 degrees. I’ll watch for another hour and put some milk on yogurt, there’s a jar of euitalia sourdough not yet opened. I'll try. For a long time I convinced myself that I didn't need it, but there was strength, and there was will, but there was no willpower.

That's it, me too: there are 2 yogurt makers (with small jars, they cook well). No willpower !!! I also bought an orange 3 days ago. I put ryazhenka twice (delicious, overeat at night), today I put yogurt

If anyone needs it, then I sell mine. Without cans, they all crashed over time, although it lasted for a long time, stood for a long time unnecessarily, I decided to sell it. I also lost the instructions somewhere. I can download it on the Internet if I really need it.

I just got yogurt from Ors, and it was hot, I measured the temperature and horror, 48. Although a silicone carpet was put on the bottom.Maybe five or so paper napkins better? Bliiiin, what can I do ...

I've decided for myself that it's the worst thing with silicone, or it somehow warms up more with it. Now I only use paper napkins, everything is fine.

So I also decided so. The last time I did without everything, all the rules were. And today a kapets with a carpet.

I've decided for myself that it's the worst thing with silicone, or it somehow warms up more with it. Now I only use paper napkins, everything is fine.

how many pieces do you put in?

There are 5 pieces, probably, there is still no stock in height, you can't run away too much.

And if the top cover does not fit snugly against the Ors body, will this somehow affect the process?

I don't know, but I try to avoid it. In general, I bought a plastic jar for 1.5 with a screw cap, it turned out to be more convenient than relatives and it was lower.

[Csscandle]

Csscandle, please take a photo of the jar

[Csscandle]

Csscandle, please take a photo of the jar

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