Electric grills contact Steba

And how do you know if it is dry or not?

You first heat up the grill to max, and then lower the temperature by 180-200 grams and fry for about 10 minutes.
Look at the thickness of the piece.

And before the first use, do you need to wipe the plates somehow?
There is a smooth plate in the kit - is it for pancakes, or what?
She has infected us all with Shtebs - now take the rap, answer!

Smooth, for vegetables, you can fry eggs, potatoes)
Before the first use, you need to ignite the grill, warm up those 10 at a stroke.
Well, that's all)
And you also need to read the instructions

Thank you, Mashenka! I will do everything so, then I will report what happened.

[gala10]

gala10, hello !!! But what, is there a smooth plate in model 4.4, I didn't find one of my own, or I misunderstood about the model

[gala10]

gala10, hello !!! But what, is there a smooth plate in model 4.4, I didn't find one of my own, or I misunderstood about the model

smooth plate as a gift ..

Well, I'm reporting on the first use of the grill.

Made fish and chips. Fish (catfish) - 200 degrees 15 minutes, the potatoes were first baked with the fish, then I removed the fish, and the potatoes were still baked at the same 200 degrees for 10 minutes.
The result is amazing! Natural taste of fish and potatoes!

So, as I found out that they had added a third even plate, I immediately wrote in the subject, maybe without an even plate. I fry potatoes on it, like a frying pan.
And in general I like the 4.4 grill, oh, although I have a 95 model))

I was very worried that this model does not have a drip tray, but as it turned out, this is not a problem. Fat is easy to collect in any saucer, there is a special drain.

[gala10]

gala10, Great, that we liked it! And I can't live without it, although we don't use it every day! The fish is only in it, the potatoes are delicious !!!!
The other day I was making a giant burger from the leftover pasta - they ate it quickly, everyone walked around and asked if they could eat - took a picture or not! I'll show you a photo later!

Christ is Risen, dear girls!
You have a wonderful Temka for electric grills, and
I need to buy a suitable appliance for my daughter, and I will be very glad if you tell me which grill is more convenient and better to use, and to tell the truth, what is the best, and how to get it. Thanks everyone, everyone.

Has anyone compared 70 and 55 grills? What's the Difference?

In size, but I did not compare.
Tk they go ascending 55,70,95

[Pchela maja]

Pchela maja if I'm not mistaken, in the 55th both plates are smooth, and in the 70th - one is smooth and the other ribbed (I have a 70th)

Found another advantage in grilling 4.4. There, the fastening of the top panel is arranged in such a way that the left and right hinges are sufficiently independent of each other. If the piece has unequal thickness, then you can cover it with the top plate at an angle, when the left side is higher-lower than the right or the front part is lower-higher than the back. This achieves maximum adhesion of the upper surface to the product.
Due to the presence of a smooth plate in my batch, I consider this contact grill to be the most practical for Shteba.

Here are some other pluses in 4.4:
1. The maximum temperature is 250C.
2. Covering panels.
3. Ease of washing.
4. Convenience of vertical storage.
5. The fat flows into any free-standing saucer. The fat is not heated by the heating element and does not burn. The saucer is washed in the PMM.
6. Large grill surface.
7. No electronics in control.

I handle the grill with care because the plastic parts (handle, legs) seem to me vulnerable to impact.

My modifications:

one.The disadvantage of this grill compared to the FG70: it is impossible to adjust the height and fix the top panel. At 4.4, the height of the fixed panel is 4 cm. But I peeped on some other grills for an idea and twisted a support from an aluminum hanger from a dry cleaning, which holds the top panel at the height I need. This made it possible to cook curd cakes and cutlets on both sides at once and bake pizza without pressing the top.

2. For better drainage of fat, I substitute a cutting board under the right rear leg, thereby creating a slope for quick drainage.

3. I cook the meat in two stages. First, I fry at maximum power, then I open the grill, lower the power and bring the meat to readiness under the lid that I found in my farm.

With this approach, the grill has become more versatile.

P.S.
If you look at professional contact grills, you will notice: a container for dripping fat is located in front of the plate. It is convenient and, above all, more secure. On another forum, a grill user 95 was grilling a chicken marinated in mayonnaise. Can you imagine the amount of dripping fat? This grease (its vapor?) In the lower tray has ignited. Tenny is above, above the tray ...

I need to buy a suitable appliance for my daughter, and I will be very happy if you can tell me which grill is more convenient and better to use ..

Maybe my experience will help you in choosing.

The Steba PG 4.4 grill cover allows the use of metal cutlery. Of course, you don't need to scratch with a screwdriver, but if you carefully turn the food with a fork, then it is not critical for coverage. In the demonstration, the Germans use a knife to show the durability of the coating and cut food directly on the plates, but they recommend not to overuse it.

[S-t]

S-t, Thank you! In general, sometimes you can use a knife, but better with a silicone spatula ...

What did this site do to a normal person in my face? It all started with the purchase of a bread machine. In general, I ordered 95 today. You are infectious. The husband will soon kick out the house!

Hurrah! My grill has already arrived. Now I will finish the work and go to pick up from the New mail. True, there was a small amendment. I ordered 95 on the corporate website, and they called me and said that this model was no longer being delivered. I ran through other stores - everywhere or not (that's why then set the price tags?) Or the price differs sharply from the declared one. And in general, on the same corporate website, I was re-ordered for the 4.4 model. In general, like this. In the evening or tomorrow I will sing - I will report.

Here's what happened. I like it. The meat (pork) is amazing, juicy. Marinated in a mixture of grilling spices, olive oil and soy sauce. Husband choked down the current so. At the same time, he walked past the grill three times, stood over it, assessing the degree of roasting, but did not understand that this was a new device. Apparently he has already lost count. You can safely buy more.

[tuskarora]

tuskarora, congratulations on a great purchase !!
You covered your husband's eyes with meat !!

Girls, and the panels in 4.4 are removed ??

I don't need .. I don't need ..

Yes, removable. They are double-sided - with one grill, with another waffle.

aaa .. Semyon Semyonitch ... I’m so bad that I don’t need waffles. And in 95 models?

[Omela]

Omela, Ksyusha, and in 4.4 there is also a smooth socket))

In 95, everything is also removed. 2 grooved and 1 smooth)

So now at 4.4 the additional panel is flat, it turns out 3 options, in 95 there is everything except the waffle panel

My 4.4 has a third panel as well. How to find out if this panel is included in the kit (released in a limited edition), I do not know. I took two weeks ago on Ozone on a tip from Masinen.
One side of the panel is smooth, the other is ribbed.

Here I am on the previous page about 4.4 responded.

Here I am on the previous page about 4.4 responded.

Thank you, read it. I practically want to. I just can't understand what is the subtlety? Why 95 is 2 times more expensive ??

Here is some interesting information on grilling 4.4
the Steba PG 4.4 grill has a smooth plate added. This is a limited edition.
You can buy in OZONE 🔗

I caught fire to buy a grill - I just want to - I can't. I chose the 95th model, but they were gone. So far I stopped at 4.4, but I really want a smooth plate. I look at Ozone and I can’t understand: 4.4 for 7250 - is this the usual package and the limited edition with a smooth plate has already ended? I can't figure it out.

[Mandarin duck]

Mandarin duck, 95 model is on Ozone.
And model 4.4 on Ozone comes with three plates.

Mandarin, 95 model is on Ozone.
And model 4.4 on Ozone comes with three plates.

Thank you, I've already seen the 95th on Ozone. But I didn't find the third plate in 4.4 in the description of the model on the website. It says: "The complete set of the Electric Grill, 2 plates, instruction "Or I'm not looking like that, or you need to call - to clarify about the 3rd plate?

[Mandarin duck]

Mandarin duckThe third plate is not declared, comes as a bonus. I recently ordered, the grill came with three plates, and nowhere was it said about the third plate. Happy shopping!

Connoisseurs of Stebochek, tell me (very important!) Which of the grills can be stored vertically?

[Marina]

Marina, 4.4 is definitely possible, I don't know about the rest.

I have a grill 4.4 for only a month.
True, I use it constantly, several times a day and every day. I can't imagine how I lived without him before.
At first I could not get enough of it, everything is prepared quickly, tasty, easy to clean.
After about 2 weeks, it began to stick a little to the upper panel, then the lower one began to pretty much glue the products.
After a month, all the products began to stick very strongly, and it became uncomfortable to cook. It is difficult to wash after this, soak and then scrub.
Soft sponges have stopped washing the panels, but hard ones cannot.
And today the coating from the top panel has peeled off in several places.
I understand that there is no opportunity to buy new panels, no one sells them.
I was very upset. I looked for information on the Internet. Many people complain about grills of different brands due to the fact that the coating peels off over time.
I don't want to be left without a grill.
Which one to buy instead?

Girls. how are you doing with this grill? I ask those who have had this grill for a long time and who have been using it a lot.
How did you wash it, is everything all right?
I am trying to find my mistakes, why the grill deteriorated so quickly.

Uff, girls, I'm with you !!!! Today, it turns out, the parade is being rehearsed on Red Square, the traffic jams are huge. We got there in an hour, and three trudged back. So there was no time for frills. I washed and cooked the pepper. For the declared 5 minutes, 4 power was not prepared. added another 2 minutes.



My husband said it was very tasty. It wasn't like that in the oven. Only the handle is somehow too weak, it's just scary to press it. There is only a little left ... to find where to squeeze it.

I have a grill 4.4 for only a month ...

... Girls. how are you doing with this grill? I ask those who have had this grill for a long time and who have been using it a lot.
How did you wash it, is everything all right?
I am trying to find my mistakes, why the grill deteriorated so quickly.

Before the first use, I washed, dried the panels, smeared with ghee and warmed up to close the pores.
I heat it up closed; when I turn it off, I open it to cool down.
I do not expose to sudden changes in temperature, washing when the panels are practically cold.
I never wash in PMM, only a mild dishwashing detergent, including for children. And I'm not trying to degrease to a squeak.
If something stuck, I do not rub, but soak it. Everything goes away easily.

If the coating becomes unusable, then I will not change the grill, but I will find an office in Moscow, where they apply a non-stick coating to the worn-out bowls of multicooker and pans.

The fact of the matter is that I also exploited it very carefully. Same as you. And here's the result.
It seems that I have such a problem with this grill alone. Well, how unlucky it was.
I didn’t know about the idea of ​​looking for an office where a non-stick coating is applied. that there are. Thanks for the information, I'll look in Moscow.

This is strange.In my opinion, it is the 4.4 grill that is positioned as the most durable coating.
Who else has coverage issues?
Can I see the photo?

Here are the photos.
White spots are what peeled off and dark spots are what stopped washing off after 2 weeks.
In this case, the bottom panel is still holding. The coating is not peeling, but all the food sticks very strongly.
🔗
And this is a month after purchase.

[panterabagira]

panterabagira, and you have not tried to apply as a warranty case? Maybe you will be recognized and changed.
Also make a copy of the receipt and send the photo to the place where you bought the grill.

Girls, and your temperature switch is also yellow, as in the photo? I have black.

I'll do all this, but ...
The whole problem is that I don't see an alternative.
I read a bunch of information about grills of different brands, a lot of complaints about the coating. Even Bork, which costs 25,000!, Writes that coverage problems also begin over time.
Are only professional press grills left? But their panels are not removable and I cannot find information on how they behave during operation. There are no reviews at all, that's understandable.

[Omela]

Omela, I have, as in the photo.

Girls, and your temperature switch is also yellow, as in the photo? I have black.

4.3 has a black switch, grill color - chrome, 4.4 has a champagne metallic and yellow switch.

Are only professional press grills left? But their panels are not removable and I cannot find information on how they behave during operation. There are no reviews at all, that's understandable.

Good professional grills have cast iron surfaces. There is nothing to burn out.

Yes, I've read about it. They are very heavy.
But I meant how to clean them. After all, while it is new, it will be enough to wipe it with a cloth. But over time it will get more and more dirty, and how to clean it.
Eh, I don’t have acquaintances who work in a cafe to ask.

To make the non-stick coating on the grill last longer, you need:
- cook on oiled plates. Why was the top plate damaged more? On the bottom plate, dripping fat remains, which does not allow burning food particles to coke on the surface. You can grease the panels with a silicone brush, or you can put the product on the grill already in oil;
- If the food is burnt, remove it as soon as possible, even if the grill is still hot. At this point, the roasts are usually not very sticky yet. You can do this with a paper towel in several layers so as not to burn yourself. You can use a silicone spatula. If more than one product is made, then before each batch, clean off the burnt particles and refresh the oil film. Or you can put food already doused with oil;
- do not cook for a long time at the maximum temperature, this is especially important for 4.4, because it has a maximum 250C;
- wash off traces of oil and food to a new surface. The fact is that the dried oil deposit, upon subsequent heating, forms a deposit of polymerized fat. Fat will stick to this place and coke again. The surface will be sticky, the non-stick layer will overheat and burn out.

Yes, I agree that oil is better.
But the grill was bought precisely in order to cook without oil. In my case, this did not work without consequences.
Probably, if I lubricated with oil, there would not be such a sad result.
And although the bottom plate has not peeled off, it is still no longer possible to cook on it. There is an additional truth.

It's good at least that the plates are double-sided. On the side where the surfaces are for waffles, you can still use at least for sandwiches, and the eggs are very cute.
And the additional plate is still completely new.