Freesia
Girls, how much fresh yeast do you need for these buns?
Snowflake_2011
Quote: Freesia

Girls, how much fresh yeast do you need for these buns?
According to my calculations, 50g. fresh yeast = 11g dry
Freesia
I was thinking ...
I know that for 100g of flour you need 4g of fresh yeast for a heavy pastry. It turns out 24 grams per 600 grams of flour ... probably 50 grams is too much
Aprelevna
I'm in a sprig about buns Mistletoe read like this:
Quote: Omela

Live yeast: dry = 3: 1. At 1h. l. = 3.5g. dry yeast.
It turns out: according to the recipe we have 10 g of dry, multiply by "3" will be 30 fresh.
Aprelevna
Snowflake_2011
I don't know for sure, never baked with fresh yeast
Aprelevna
I bake these bules all the time, no one can get enough of them .. neither my family, nor friends, nor hungry students at my daughter's at the university
All are asking and asking!
It's all cinnamon's fault!
Albina
And these are like Chelsea rolls, only with cream So you need to stop at something for a start I want both PO-MO-GI-TE ...
Aprelevna
Quote: Albina

And these are like Chelsea rolls, only with cream
I can even bet that they are similar, but not quite! By the method of wrapping in a roll, so similar!
But the taste, the taste is different, and the dough is different in the end.
I baked Cinnabons, Chelsea and we have Caramelized Almond Pie on our website.
Believe me, these are different buns!
Try to bake everything! You yourself will understand that they are not the same and you will like each of these options!
Albina
What will LIKE, I don't even doubt THANKS for the recipes
vein
Thank you for the wonderful buns I make the dough according to Bertine's recipe - the dough is lush, super. And I need more cream for this volume of dough, I take at least 100 g of cheese.
Cinnabon buns
Suslya
This is not the first time I have been making cinnabonchiki, but I just couldn't take a picture, but now ...

Cinnabon buns

Thanks for the recipe! he took root with us completely
Snowflake_2011
Wort, mmm ... they look delicious. I'm glad the recipe came in handy
Kyzym
Good night girls!
How your cinnabons seduce me .. I confess in baking I am not at all good enough .. so "forgive the sinful fool", I hope you are hardened and no one will be surprised at my questions .. How are these rolls "for proofing in the oven" ?? How many degrees in the oven? do you need to cover them? and what to do so that the dough does not stick with what I cover ?? I put it under a wet towel near the open oven, the towel dries! .. and, accordingly, it is necessary to scrape it off from the dough. I want such beautiful buns as in all the pictures ..: nyam: ehhh .. tomorrow I am buying cheese .. please respond someone
Albina
Kyzym, the oven is heated to 30 degrees (if you have it in the oven). In mine, it starts from 50 degrees, I heat up for about ten minutes and turn off and put the product on the proofer. I'm watching. as I see it has doubled, I turn on the baked goods by 150 degrees.
Snowflake_2011
Kyzym, I don’t put these buns on proofing and I get soft airy rolls. But if you want to be more magnificent, do as Albina wrote, you don't need to cover with anything. My oven starts at 100 degrees, so I turn it on for 3 minutes, I watch with my hand so that the air is not hot and put a baking sheet with baked goods to raise it, and then turn it on to the desired temperature
Kyzym
Thanks for the advice .. Do you have an electric oven? But I understood the principle.
I'll try it in the morning. I will try to report back with pictures .. even in case of failure)
Snowflake_2011
If done by prescription, there should be no failure. Good luck! We are waiting for the report
toffee
Can I take Plavich cream cheese? Such, in a box? After all, the point is that the cheese should be liquid, for spreading on bread?
Snowflake_2011
iris. ka, it should not be liquid, the cream just melts on buns. I need curd cheese, I have Viollete (in my opinion, I wrote the name correctly)
fudge
Thanks for the recipe for the lovely buns! It is not the first time that I have baked them and we really liked them! Today I did it with fresh yeast and half a portion. There were 16 buns.
Kyzym
done twice already! There is still a problem with the pictures, but I'll post everything - I give a tooth! Just a sensation, a bomb, not buns! My son loves cinnamon rolls, just finished eating, he asks again. My husband is indifferent to the flour: he chopped 6 large rolls (for the first time 14 large rolls came out). My friend almost bit off her finger! I myself was so pleased! And my daughter, all covered in cream, followed her brother: they divided the last loaf in half. FSE!
I made it with fresh yeast, for the first time I tore off the dough a little from my hands (I smeared my hands with a little), but it came out lush and soft. I put it in the oven, all according to science! The second time the dough came out better, the buns were smaller, 24 pieces. I didn't leave it for proofing, it's still good, but the first is better.
So this is what this is all about: THANK YOU GIRL ALL for my first culinary success
Finally, I pleased all my fussy at once
toffee
My report. Oh yes I am! well done! ay-yes needlewoman!
Cinnabon buns
I put it on a baking sheet close to each other, in vain. Then the buns had to be torn, which affected the appearance. Made with poppy seeds.
Cinnabon buns
By the way, what kind of curd cheese I bought:
Cinnabon buns
As a result, great buns, many thanks to the author!
Snowflake_2011
Girls, I'm glad that everyone liked the buns, even before iris. ka, thanks for the compliments
Freesia
Thanks for the delicious scones recipe! : rose: They would be even tastier if I followed the recipe.

Instead of milk, cream, 1 egg, butter instead of margarine - what was at hand. Fresh yeast 24 grams.
Filling raisins, pine nuts and caramelized nuts, chocolate pieces, sugar. And no cream. Tell me how you can replace cream cheese? And if you wipe homemade cottage cheese?
I'd like to cook according to the rules, the dough is delicious!

Cinnabon buns
Snowflake_2011
Freesia, you have an interesting filling, I have never tried pine nuts in baked goods. And replace cheese with cottage cheese ... I don't even know, cheese and butter melts on hot buns, but the cottage cheese will not melt. Try and share your impressions with us
New vitamin
Super buns! An unexpected cream!

I specially bought a cream cheese (some Serbian) in a jar of 50 gr. We are somehow not very good at it. Well, what a yummy it turned out.
It seems to be not written how much to proof before baking. Maybe I overlooked? Stewed for 20 minutes. the first batch, well, and 40, respectively, the second (they didn't fit on one baking sheet, I didn't want it to stick together and spread it wide) - the curls coolly rose in the center. Lyapota !!!!
The cream was soft. Now the third day - just grabbed into the crust.

Do not be surprised that the rolls are still alive - there were 23 jokes. And the daughter was picky - she doesn't like cinnamon, I'll make her next time with poppy seeds. And the rest with a cinnamon - hmmm!

Snowflake - thanks !!!! And besides, we are fellow countrymencountrywomen
Snowflake_2011
New vitamin, glad to meet my countrywoman: flowers: And you can put cocoa instead of cinnamon in buns, and with poppy seeds is also a good idea
Olesya425
Thank you very much for the recipe! We have a big family. I started the dough twice as much. It turned out 50! buns. Baked on Saturday, I thought it would be enough until Sunday. It was not there! All the buns ran out by 12-00 Sunday. This is TASTER than the Cinnabon in the cafe. There they are terribly sweet, wet, and generally bullshit compared to these. Try with poppy seeds boiled in milk and sugar. I think it will be great. Thanks again!!! Om-Nom-nom!!!
Olekma
Well, I tried these rolls, wonderful, unexpected, and very tasty! I baked buns according to different recipes, but this one surpassed everything!
Olekma
here they succeeded (upload photo)
🔗
Luna1402
Good night ... here are my bulls, good. Did half of the norm. Thanks for the recipe. My everyone is delighted with this goodies
I wanted to upload a photo, but how did I not understand ...
Wand
Thank you very much. Baked more than once - very tasty. I liked the delicious cream and the bun can be warmed up if it has cooled down, the cream heats up and soaks - it's great!

Cinnabon buns
muha07
Girls, tell me what kind of cheese, what it should look like in taste. We have melted on the shelves in the store, does it fit? While I was looking for cheese, I tasted the dough with poppy seeds. It took me 600 g of flour, 30 g of fresh yeast, butter instead of margarine, everything else according to the recipe. Shaped the dough in the shape of a "butterfly". Filling: poppy seed 200g + sugar 150g + milk 200 gr. I cooked milk porridge in a slow cooker in the position, but it turned out a little liquid, I added a teaspoon of starch. Proofing buns - 30 minutes.Cinnabon buns... Baking -25 minutes. Delicious.
muha07
buns turned out 16 pcs.
aksana
Thanks ooohhhhhh for the recipe. In the summer in the cafe we ​​tried such buns, they really liked it! Now I can bake myself, and homemade ones are much tastier. I got 25 pieces, I did it with the only difference that I added chocolate to the cream, everyone in our family loves chocolate. The buns themselves turned out to be straight airy and soft.

This is when proofing:
Cinnabon buns

It's ready-made
Cinnabon buns
muha07
I also twisted it into a roll, so I had cinnamon and sugar and butter on the top of my buns as well?
aksana
muha07, I cut it and immediately laid it out on a baking sheet, and then put it on the proofer, like nothing really came out. Maybe you took a lot of oil
muha07
Quote: aksana

muha07, I cut it and immediately laid it out on a baking sheet, and then put it on the proofer, like nothing really came out. Maybe you took a lot of oil
- yes, I did not regret the oil
Karma
Thanks for the recipe! Baked 2 times. First time with poppy seeds, today everything is according to the recipe - with cinnamon. Today's delicious! Kneading the dough in HP, too much flour - reduced the amount. Thanks again!
* Anyuta *
Girls, I made such buns yesterday .... to say that this is just a "brain explosion" is not to say n-and-w-o-o! For the quality of my Photos, I did it on my phone ...
Cinnabon buns
Cinnabon buns
Cinnabon buns
My comments are as follows .... I made the dough in HP .. dry yeast - 6 grams (no more) + 12 grams fresh .. Flour 630 grams (as the girls recommended) .... Kneading 20 minutes + 1 minute of the "Baking "(for proofing) .. There was no curd cheese in the store .. I used the most ordinary melted amber. Apparently because of this, the fudge is not so thick!

Girls! Remove the rolls IMMEDIATELY after baking and before greasing them .. otherwise the rolls "stick" to what they were baked on (you can see a lot of sugar) ...
In the morning, the buns became very dry, but 30 seconds in the microwave will perfectly revive these miraculous buns ...
The photo shows that 2 rolls are not enough .. they were eaten right after they were removed from the oven .. and so they said that hot - they are the most gorgeous!
And I also have a question ... can you make them without cinnamon? Or will the taste be different?
Mams
The name of the buns - Cinnabon - is a loose translation of the word cinnamon, which means ... correctly - cinnamon. So without cinnamon, there will be other buns.

Girls, a question. In the same cafe - there are synabons with an apple, I think how to push an apple into them, if you just rub it with a small block or rub it and pour a little on top, do you think it will work?

I have bookmarked the recipe, I will make sure to do it this week, my passion, as these synamonchiks love ... And then there is some kind of holiday ... I must make my boys by Saturday ... I'm tired of store baked goods worse than bitter radish ... I'm coming back , to the self-baked.
* Anyuta *
We went SPECIALLY to a cafe with Sinnabob .. They have rolls WITHOUT cinnamon - with chocolate ... I "took my whole brain to the sellers" .. so that the technology was told - they were silent, the partisans ... But I understood myself ... without their participation. ... Add NOTHING except the standard filling (cinnamon + butter + sugar) !!! All the supplements come from the top along with the fondant!

By the way, we have a small regular cinnabob (without additives) costs 90 reE, with chocolate - 130 reE, a large regular one - 120 reE, a large chocolate one - 150 reE (or even 160 .. don't remember) ... if you add apples or something then more, then + more for the filling
Irma
I was in Krasnoyarsk at the Sinabon bakery-cafe. They have several types of these buns. Classic with cinnamon, caramel sauce, chocolate, apple and pecan with pecans.Apple buns are simply poured with hot apple jam on top, cinnamon is also present inside. They, all these buns are served hot, when they cool down, they sell all the buns with a discount of 4% I also want to make them at home, thanks for the recipe, I took them to bookmarks by the weekend.
Mams
We will not go far Let's go to the off site. 🔗 It just says that inside and outside ...

I baked my boys yesterday. It turned out 24 pieces. I made 650 grams of flour. It was necessary at 630 ... I had to dilute with milk a bit. Kneading in a bread maker. The cream was made from 175 grams of Philadelphia (I bought a jar, decided all the lime), 70 grams of oil. 200 gr sugar. powder. The child began to eat the cream even BEFORE the buns were baked. ... Therefore, at first there was a lot of cream, then slightly less.

What can I say - the rolls are awesome. Delicious, smell of cinnamon is completely impossible. Delicious. She didn't let me eat everything at once. But today is already over. So they lived for a day ... I wrote down the recipe. To the author - THANKS!

And I'll try with an apple next time.
TatianaS
Baked buns on Saturday! It turned out 27 pieces. My husband was worried that there were so many of them and we would not be able to master such a number, but by Sunday evening they were gone! Made without cinnamon (in my family, men do not like it) - the buns are AWESOME !!! In cream cheese Philadelphia. I decided that next time I will make chocolate icing inside the bun. I will definitely take a picture with glaze. Many thanks to the author
kubanochka
It is delicious!!! It's soooooooooooo delicious!

Cinnabon buns

Cinnabon buns

Cinnabon buns

Daughter and husband in unison:
"Bake Us Cinnabon"
They taste like a sweet dream!
At home the buns season has begun.

Our deep bow to the snowflake!
I bet a million pluses!
But the figure has done damage,
All! I run to the stadium.
* Anyuta *
Quote: kubanochka

It is delicious!!! It's soooooooooooo delicious!

Flax, did you bake it without cinnamon? I do not observe something characteristic brown ...
fronya40
Listen, it's just ... you can't take your eyes off, 🔗, how could I not have seen before! this morning I baked such roses, but yours .... this is something with something! the beauty! 🔗
kubanochka
Quote: * Annie *

Flax, did you bake it without cinnamon? I do not observe something characteristic brown ...

Yes, Anyuta, this batch is without cinnamon. Big-eyed!
There is only butter and brown sugar. But also very tasty. The cream cheese was taken by Philadelphia.

Quote: fronya40

How could I not have seen before!

So I just saw the recipe yesterday!

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