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Cold tomato soup with mozzarella and basil
for 6 servings
Ingredients
100 g red bell pepper, in pieces
100 g onions, quartered
1 clove of garlic
40 g olive oil
750 g canned chopped tomatoes in their own juice
500 g base vegetable broth
40 g tomato paste
5 g sugar
10 g salt
10 g basil
100 g mozzarella
Preparation:
Place bell pepper, onion and garlic in the Bowl, chop 10 sec / speed 7.
Add olive oil, sauté for 10 minutes / 120 ° C / speed 1.
Add tomatoes, cook 10 min. / 120 ° C / reverse / speed 1.
Add tomato paste, broth, sugar, salt, cook 15 min. / 90 ° C / reverse / spoon speed. Cool to desired temperature. Put mozzarella balls into bowls, pour soup, sprinkle with finely chopped basil.
Borodino bread
Ingredients
400 g water
50 g apple cider vinegar
50 g honey
40 g of kvass concentrate
15 g salt
1 bag of dry yeast
500 g rye flour
Preparation:
Place all ingredients except flour in Bowl, mix 3 minutes. / 50 ° C / speed 2.
Add flour, knead for 4 minutes. / spikelet speed.
Put the dough in a greased rectangular dish (size 22x12 cm), sprinkle with coriander seeds, let stand in a warm place for 1-1.5 hours.
Bake in an oven preheated to 270 ° C for 10 minutes. Reduce temperature to 170 ° C and bake for another 50 minutes.
Chocolate orange muffin
Preheat oven to 160 ° C. Grease the rectangular shape with vegetable oil and sprinkle with flour.
Ingredients
300 g sugar
Zest of one orange
230 g cream cheese (Philadelphia ideally, this recipe used Russian cheese)
180 g butter (not salted)
4 large chicken eggs
300 g wheat flour
1 bag of baking powder
1 bag of vanilla sugar
½ tsp salt
2 bars of dark chocolate (180 g), broken into squares
Rectangular shape 25x11
Preparation
Place sugar and orange zest in the Bowl, grind for 7 sec. / speed 7.
Add butter, cream cheese, stir for 2 minutes. / speed 3.
Add 4 eggs, stir for 2 minutes. / speed 3.
Add flour, baking powder, salt, vanilla sugar, stir for 3 minutes / spikelet speed.
Add chocolate, stir with a spatula.
Put the dough in a mold, bake for 60-75 minutes at 160 ° C. Check the readiness with a wooden skewer; it should be dry at the exit.
Apple-apricot tart
Preheat oven to 180 ° C
Ingredients
3 apples
12 apricots
1h l. ground cinnamon
100 g butter + 15 g for greasing the mold
60 g honey
100g sugar
150 g flour
3 chicken eggs
2 tsp baking powder
Useful items
round shape with a diameter of 24 cm
Preparation:
Remove the core from apples, peel, cut into slices, cut apricots in half, remove the stone.
Grease the pan with butter, place the fruit in the pan, sprinkle with cinnamon.
Place 100 g butter, 60 g honey, 100 g sugar in a bowl 3 min / 60 ° C / Ck 2
Add 150 g flour, 3 eggs, 2 tsp. l. baking powder 2 min / ck 4
Put the dough out of the bowl, into a fruit dish, put in a preheated oven, bake for 40-50 minutes
Check the degree of readiness with a wooden skewer, at the exit it should be dry
Let the tart cool, sprinkle with powdered sugar
Glazed cookies
Ingredients
300 g flour
125 g sugar
1 packet vanilla sugar
150 g margarine
1 egg
Chopped zest with 2 oranges
Icing sugar
Orange juice for glaze
Confectionery sprinkles
Preparation
Place all dough ingredients in a Bowl and knead for 1 minute / spikelet. Remove the dough in the cold for 1 hour.
Roll out the dough a few millimeters thick, cut out the cookies with cookie cutters. Bake for 8-12 minutes. at a temperature of 160-180 ° C. Cool down.
Mix about 3 tablespoons of powdered sugar with a little orange juice to form a thick icing. Decorate the cookies, if desired, decorate with sprinkles on top of the glaze.
Tip: For the Easter table, you can cut out cookies in the shape of eggs. You can use any icing to decorate chilled cookies.
Quick potato pie
Ingredients
2 onions, quartered
2 tbsp. l. vegetable oil
2 potatoes, quartered
1/2 tsp salt and more to taste in the filling
Pepper to taste
50 g butter (optional)
300 g flour
250 g kefir
250 g mayonnaise (preferably prepared in Thermomix)
2 eggs
1 tsp baking powder
Preparation
Place the onion in the Bowl, chop for 2-4 sec. / Speed 5.
Add vegetable oil, sauté for 4 minutes / 100 ° C / speed 1.
Add potatoes, salt and pepper to taste, chop 5 sec / speed 5. Simmer 6 min / 100 ° C / reverse / speed 1. At the end, add butter if desired.
Preheat the oven to 180 ° C.
Place all the dough ingredients (flour, kefir, mayonnaise, eggs, baking powder and 1/2 teaspoon salt) into the Bowl. Knead 30 sec / speed 3.
Pour half of the dough into a greased form, put the filling on top, then the remaining dough. Bake for 25 minutes at 180 ° C.
Biscuits with fruit layer
Ingredients
50 g almonds
100 g sugar
1 egg
200 g butter or margarine, room temperature
300 g flour
Jam or jam for gluing
Preparation
In a clean, dry bowl, grind the almonds 7 sec / speed 8.
Add egg, sugar, butter, flour, knead the dough 2 minutes / spikelet. Remove the dough in the cold for 1 hour.
Roll out the dough a few millimeters thick, cut out the cookies with cookie cutters. In every second, make a figured hole in the middle. Bake for about 10 minutes. at a temperature of 200 ° C. Cool down. Then grease cookies without a hole with jam, glue the cookies with a figured hole in the center on top.
Lemon muffins
Ingredients
155 g butter at room temperature
155 g sugar
3 eggs
155 g flour
1/2 tsp baking powder
1 pinch of salt
3 tsp chopped lemon zest
80 g soft cream cheese
3 tbsp. l. room butter
1 tsp vanilla sugar
1 tbsp. l. milk
300 g icing sugar
Preparation
Place butter and sugar in a Bowl, beat for 1 min. / Speed 3.
Add eggs, flour, baking powder, salt and zest. Mix 1 min / speed 3. Divide dough into greased muffin tins, filling 2/3 full. Bake for 10 minutes in an oven preheated to 180 ° C (depending on the size of the tins, the baking time may be longer).
For making cream cream cheese, 3 tbsp. l. Place butter, vanilla sugar, milk and powdered sugar in a Bowl, beat for 1 minute / speed 3. Put the finished cream into a pastry syringe and decorate the muffins.
Cream cheese soup with shrimps
Ingredients
60 g Parmesan cheese
1 clove of garlic
2 onions, halved
40 g vegetable oil
200 g cream 33%
2 potato slices
1 carrot, in pieces
500 g chicken broth or boiling water
Salt to taste
Spices to taste
100 g processed cheese
100 g shrimp, cooked and peeled
1/2 bunch of dill
Preparation
In a Bowl, grind the cheese and garlic in Turbo mode. Share.
Chop 1 onion 5 sec. / Speed 5.
Add 20 g of vegetable oil and sauté for 5 minutes / Varoma / speed.
Install Butterfly. Add cream, garlic parmesan, spices and cook 5 min / Varoma / speed 1. Put out.
Grind potatoes, carrots and 1 onion in a Bowl 5-6 sec / speed 5.
Add 20 g of vegetable oil and simmer for 7 minutes / 100 ° C / speed 1.
Add hot broth or boiling water, cook for 10 min. / 100 ° C / speed 1.
Add spices, salt, melted cheese, half shrimp, cook 2 min. / 100 ° C / speed 1.
Add the sauce and beat on speed 10. When serving, place 3-4 shrimps and chopped greens on each plate.
Steamed white fish with ginger and chili
Ingredients
5-6 green leek leaves
500 g halibut fillet (or mascot fish)
1/2 lemon, juice
1 small red chili
5 cm ginger root
2 cloves of garlic
1/2 bunch of cilantro
900 g boiling water
200 g rice
1 tbsp. l. salt
1/2 lime (juice)
1/2 bunch green onions
Preparation
Wash the leeks and place them in the Varoma on the bottom. Top with pieces of fish, salt, sprinkle with lemon juice.
Remove seeds and partitions from chili peppers, chop together with ginger, garlic and cilantro 4 sec. / Speed 8. Place on fish.
Pour boiling water into the Bowl, set the Steam basket with rice, salt (1 teaspoon of salt). Place Varoma with fish and cook 15 min. / Varoma / speed 1.
Sprinkle the fish with lime juice, sprinkle with chopped green onions and cook for 1 min. / Varoma / speed 1.
Turkey rolls with béchamel herbal sauce
Ingredients
500 g boiling water
Salt
650 g potatoes, in pieces
8 thin turkey fillets (100 g each)
Spices for poultry
600 g mixed vegetables (e.g. red paprika, kohlrabi, leeks, etc.)
1/2 bunch of parsley
500 g milk
40 g butter
40 g flour
2 pinches of nutmeg
60 g processed cheese with herbs
1/2 bunch scallions
Preparation
Pour boiling water into a Bowl, add 1/2 tsp. salt. Place the potatoes in the Steam Basket, place them in the Bowl. Season the fillets with salt and poultry spices, twist, fasten with wooden sticks, put in the Varoma attachment. Install the attachment. Cook 14 min. / Varoma / speed 1.
Place vegetables in the hob and cook for another 15-18 minutes / Varoma / speed 1. After cooking, put the Varoma and the Steam basket in a warm place, pour out the water from the Bowl, wash and wipe it dry.
Chop parsley 4 sec. / Speed 8.
Add milk, butter, flour, salt, nutmeg, cream cheese and chopped green onions. Boil the sauce 6 min. / 100 ° C / speed 2. Serve the potatoes with fillets, vegetables and sauce.
Quick muffins with chocolate
Ingredients
150 g dark chocolate (in pieces)
3 eggs
75 g icing sugar
150 g butter
1 pinch of salt
100 g flour
1 tsp baking powder
Vegetable oil for lubricating molds
Preparation
Preheat the oven to 180 ° C.
Place chocolate in a Bowl, grind 5 sec. / Speed 6, lay out.
Place eggs, icing sugar, butter, salt in the Bowl. Beat for 2 min. / Speed 4.
Add flour and baking powder, stir 30 sec / speed 3.
Add chopped chocolate, stir 30 sec / speed 3.
Put the dough in greased tins, filling them 2/3 full, bake for 20 minutes at 180 ° C. If desired, ready-made cooled muffins can be decorated with custard or butter cream.
