Plastic dishes Tupperware - reviews

The jug-in which I showed the jelly.

I've been looking at him for a long time, especially after I decided to break the lumps in the pancake dough with a mixer! and the spray flew in different directions!

I make thin pancakes (which are stuffed) in boiling water

Larissa, share a detailed recipe, otherwise my friendship with thin pancakes does not work ...

[Tashenka]

Tashenka, I take, a carton of milk or kefir, pour an egg, 3 tablespoons of sugar, a little salt, a teaspoon of baking soda, put out enough flour so that the dough is like for fluffy pancakes, or for thick sour cream, then you dilute it to the consistency of the desired hot water, pour it with a thin string and stir, it turns out about 3 liters of dough. add sunflower oil, 3-4 spoons, stir and bake

I have had one for many years, just finishing school I took it and the ketchup spoon is still intact, except for my spoon I gnawed at it. I do everything in it and store compotes in refrigerators and manina meat and chickens and beat the dough.

I freeze everything. When I went to the hospital with the second, I prepared various meat and fish gravies with my own, poured them into trays and into the freezer. It is very convenient, while the side dish is cooked, the meat is already warmed up, sometimes they just ate it like goulash.

I even freeze berries with sugar on compote, it's very convenient.

[Tashenka]

Tashenka, I take, a carton of milk or kefir, pour an egg, 3 tablespoons of sugar, a little salt, a teaspoon of baking soda, put out enough flour so that the dough is like for fluffy pancakes, or for thick sour cream, then you dilute it to the consistency of the desired hot water, pour it with a thin string and stir, it turns out about 3 liters of dough. add sunflower oil, 3-4 spoons, stir and bake

I also make exactly the same dough for pancakes👍! Only now I noticed that the taste and density depend on the pan. I bake on the Nevskaya pancake house and they are like yeast, fluffy, soft and in a small hole, right there on another Fissman pancake, and they are like a sole, not one hole and some kind of rubber! I already wrote this in the topic about pans! Well, I could not resist writing it again, or maybe someone will cook the wrong pan, but they will blame the recipe.

[Julia]

A jug in which I showed jelly.

I also have such a jug (though Chinese). It also contains borscht soup in the fridge.

I also make exactly the same dough for pancakes👍! Only now I noticed that the taste and density depend on the pan. I bake on the Nevskaya pancake house and they are like yeast, fluffy, soft and in a small hole, right there on another Fissman pancake, and they are like a sole, not one hole and some kind of rubber! I already wrote this in the topic about pans! Well, I could not resist writing it again, otherwise maybe someone will cook the wrong pan, but they will blame the recipe.

Not when would I have thought that the taste of pancakes depends on the frying pan. Eh, live and learn.
Julia, eh, what kind of frying pan is this Nevskaya

[Natasha]

Natasha,mowgli, look here HERE Larissa wrote about the detachable form!
The cake pan and the Springform pan are different items ...
I don't have a detachable one yet, I can't say anything ...

[Yul]

Yul, and I also have an old cast-iron frying pan !!!
The most delicious pancakes only on it !!!
Even when we move to a dacha to live, I take it with me ...
The kitchen is new, beautiful, and this ugly frying pan hangs ... But I won't change it !!!

[natalisha_31]

natalisha_31, Natasha is sold in all large supermarkets. Auchan, Metro, Okay, etc. Surely there is Ozone. Girls wrote a lot about them for the New Year, they are at the bottom with a smiley face, with the sun.I took a simple pancake made by Neva-Posuda. Unfortunately, the link can not be inserted because I am writing from a tablet. Just type in a search engine.
I apologize for not being in the subject.

[Yul]

Yul, and I also have an old cast-iron frying pan !!!
The most delicious pancakes only on it !!!
Even when we move to a dacha to live, I take it with me ...
The kitchen is new, beautiful, and this ugly frying pan hangs ... But I won't change it !!!

[Natasha]

Natasha, natalisha_31, now I see your new avka !!!!

Natasha, natalisha_31, now I see your new avka !!!!

I am very happy

[Natasha]

Natasha, mowgli, and the "correct consistency" is how? What is the density?

[Girls]

Girls wrote a lot about them for the New Year, they are at the bottom with a smiley, with the sun

I have this (Neva-metal) with kote:

Now on the topic ...

Girls, do you think, but such aquics are still really possible to find somewhere:

And what is so interesting about them?
Tapper's dealers know how to brainwash
She went through it herself. Thank Gd, I played enough with these plastic toys in time

It is clear that the bike was not invented, but the quality of performance is at its best. Whatever one may say, but the quality of plastic they have is excellent. I am not fond of anything recklessly, or rather nothing, I am not very emotional and always choose wisely, but it is difficult to deny TV in originality, compactness, the ability to conveniently store containers. For these knick-knacks that are on the video, their prices are low in comparison with their analogues, about 50 rubles each, while the Teskomovsky separator costs three times more, and the plastic is worse, the edges are knocked off, it loses its visual appeal very quickly. Silicone TV scrapers are also better than Teskom's ones, because silicone is better and the quality of plastic is better. Note that I still compare this with a good brand, I don't even write about China-China. Therefore, without emotion, but in a number of positions, TV makes many easy. And what is comparable to it, for example, good compacts, and not ours - ringing / fragile / non-ringing openable lids, so they cost 1 piece in our metro under 700-1000. I think it's a little expensive. While TV suits me. The price would like to be lower, but here we are independent of desires, we would have hoped for a lot lower)))))) It is also clear that some positions pass by, but each has its own row. I’m a tipper tower, not my heart, I don’t make desserts and cakes, and life is not sweet for someone without it. These non-spill bowls for dinners at TV are super awesome, I can put it on my side in a bag and not a single document will suffer. Thermo mugs are cool.
Nobody writes about the reverse container. He's very good! It is hung on a drawer. I saw it from the photo and really liked it. Of course, all this can be dispensed with, no one puts these items in the list of mandatory for survival.

[Tashenka]

Tashenka, I often do something the other way around .. here's the charlotte dough .. pancakes .. muffins .. I start muffins with eggs, beat 2 eggs with a pinch of salt, add a liter of milk (for some reason they break with kefir), flour, a pinch of soda, so that it turns out to be as thick as pancakes. I mixed and gradually added half a liter of hot water, almost boiling water, and a little vegetable oil.
I bake in two pans at once - it's more convenient for me, faster. I baked as much as I need for stuffing with minced meat or mushrooms and liver pate.
I add sugar to the rest of the mixture and bake further. Already for the sweet.
Very good pancakes with bananas - fry a banana circle - pour the dough thinly and fry on both sides. To those with a bake, you don't need anything, no honey .. no jam .. no condensed milk, themselves are very tasty.

[susika]

susika, about bananas. I would never do that))))) Are they, I'm talking about bananas, normally fried?

A jug in which I showed jelly.

Larissa, are there such ones on sale?

[Larisaaaa]

Larisaaaa... What a good idea with pancakes ...
Dream.....

Only, nothing reaches the freezer ...
It seems that you will do something at lunchtime, in the evening you think: - I'll go and drink some tea with this ...
Oppa !!! ... And already nothing and nooo !!!!!
There's no time for the freezer ...

Sveta, it's very simple



When we cut the dough on a substrate-flour, we pour only into the dough, here we no longer use flour at all. the balls are neat.
when we start sculpting whites, it sticks together very well. there is no flour. The dough does not stick to the hands either. So sculpting is a pleasure.
We fry in a frying pan in hot oil - there is no smoke, children, because flour burns in the oil. We don't have it on the whites.
I also make dumplings without flour. I add sour cream for pomp and a small pinch of soda to the dough.
Well, all the other pies, of course.

[susika]

susika, about bananas. I would never do that))))) Are they, I'm talking about bananas, normally fried?

Yes. fried - do not fall apart ..
in general, bananas in baked goods are very tasty. Yeast dough rolls .. Kringel.
Puff pastry envelopes.

I used to sprinkle it with white chocolate, since it was not at home, I sprinkled it with * a cow * - the result was no worse.

Somehow they asked about a croissant, a thing. of course, not essential, but the thing is convenient, life makes it easier for us. Mine love anything to go. They often go on hikes, camp for the weekend, perform somewhere for the whole day or even 2 days. Small pastries are just right. (I was looking for a photo of belyashiks, I came across these and thought I would show it right away)

not very evenly rolled out the dough-did for her own-apparently in a hurry.

Here the filling is like minced dumplings, onion-salt-pepper.

Of course . you can cut it yourself with a roller, but the same one-to-one large number will still not work.

[susika]

susika, Laris, why don't you keep your topics - recipes? I don't have time to write it down. And most importantly, it's just that, but for some reason I don't think about it. Probably three schoolchildren help you to think faster and to navigate in space with acceleration)))))
Waiting for Ultra, I want to find recipes. Although, as I understood specifically for it, you don't need to look for anything, it's just convenient and durable dishes. By the way, do you need to prepare it for the first use? For example, they ignite cast iron, but this one?

Natasha .. I don't count. that I am preparing something out of the ordinary and do not know how (there is simply no time) to draw up. edit recipes - then I went up, showed it in between, wrote it and left.
Recipes - most often they come up on the go - opened the refrigerator or wardrobe - what is there - I have prepared it, I don't run to the store - Oh !. I want to cook it today, I need this and that .. I can't do it without it. What to cook (every day) - no headache either ..
Today my son asked for dumplings, he said, you will sculpt with me, I will do it. He, well then, the struck.
There will be strucks today.
I do not have super-duper pictures, again, it is done just along the way, in between times ... just like everyone is busy.
There are also a lot of pictures about ultra-what and how to cook ...

[susika]

susika, but somehow it is necessary to prepare the ultras before the first use? Well, let's say lubricate, soak with oil, or don't you need anything?

[susika]

susika, but somehow it is necessary to prepare the ultras before the first use? Well, let's say lubricate, soak with oil, or don't you need anything?

There is no need. You can simply wash with a sponge and detergent.
Wash after each use.
if I sentenced something, shifted it and immediately, for example, I want to know what else to cook, anyway, so that the old fat does not stick. I have 4 different ones, all clean, without a speck, and some housewives have seen soooo .. .. a spot on a spot .. caked fat.
Dishwasher safe too.

As for the recipes, I'm just looking for something easier, because I'm very busy, and my family wants to eat and I also want to. However, they know how to cook and will not die, of course, but sometimes I turn to my female and try to rehabilitate myself.
That's about freezing, I also twist the stuffing all at once. I buy various meat and for an hour everything turns out to be twisted and in the freezer. But I never learned how to store. I freeze in a lump, but I need cubes or at least plates. In general, here I am still a complete layman. And as a result of my non-optimal activity, there is always not enough space in the freezer.I suppose the freezer trays will help me get started with system errors.

[Girls]

Girls, do you think, but such aquics are still really possible to find somewhere:

Give me these - TWO !!! I need, but my coffee beans are not attached. We need an opaque container with identification marks.
Little one, if you find it, write to me.

[Bast1nda]

Bast1nda, I didn’t do anything, I washed it just before use)
Mine is already 7-8 years old, a wonderful thing!
I make casseroles in it, bake strudels, meat, chicken, hedgehogs, cabbage rolls and other baked goods, I just used it as a small tray when baking muffins. You can bake in the lower pan, which is higher, or in the lid, it is lower. You can immediately there and there)

When I buy meat, I immediately butcher it.
For schnitzel, goulash, strogonov, just portioned pieces, slightly beaten, I freeze in portions for 1 time. It also makes it easier - I took one portion - defrosted and cooked on low power in the microwave. This is while I'm on sick leave - I'm at home now. often came only to spend the night .. but it should always be prepared, otherwise the children will grab sandwiches. Therefore, ultra is very helpful.
I casually cooked the meat in the oven .. 15-20 minutes. Garnish and salad. She turned off the oven and rushed off on business. This can be done early in the morning.

[marina-asti]

marina-asti, Thank you! I'm really looking forward to Ultra! I was so disappointed by the latest acquisitions of coated metal (peeling, well-known manufacturer) and heat-resistant (shattered) glass. And I'm getting used to baking dishes, I don't like to change them often. I want an ultra! I was very surprised to see this series on TV, I thought that my desire was unrealizable)))) An excellent polymer for the oven.
In fact, these dishes have no miracles. Just good quality materials and ideas.
Let's take a microwave steamer, I watched the video and then watched her from a relative. When they begin to say that microwaves do not penetrate into the bowl, but only into the lower bowl of water. Well, this is hard to believe until you understand that the middle bowl is simply insulated with metal, that is, there is a layer of metal in the polymer layer. That's all the miracles. And consultants sometimes tell and omit this detail that a person who is even remotely familiar with physics makes a smile, and when you talk about built-in metal, everything falls into place. Waves do not know how to act selectively until we make them do it ourselves. So everything is simple. There is no zombie, no miracles, no deception - just a competent development of the company.

I casually cooked the meat in the oven .. 15-20 minutes. Garnish and salad. She turned off the oven and rushed off on business. This can also be done early in the morning.

Laris, here is more detailed, please. I already read that you can be underprepared in the ultra - it will come by itself. Is it really so? And how much can you undercooked, that is, leave half-baked directly?

Yes, I cook meatballs
Sometimes in the evening I will wind the kolobashki and on the veranda (in winter), in the morning I poured the sauce-ketchup-sour cream-maoines-water and without a lid into the oven for 15 minutes (This is if they are at room temperature, and if they are frozen, it takes longer). I closed the lid, turned off the oven and left on business. Half an hour stood-ready.
Chicken rolls, wings, chicken legs, cutlets, vegetables, casseroles.

Larissa, show me your signature kurnik! Girls, this is so delicious. Like a big echpochmak, only 1000 times juicier and faster.
Larissa, come to visit, teach me to cook quickly in Ultra, otherwise I will dry out the ultra, and not just the boiled pork.

Today I made a thin fish casserole in an omelet in an Ultravsky lid. Boiled fish, disassembled into pieces and freed from the bones (otherwise mine choke), a little sautéed onion, fill with an omelet. at 220 degrees 15 minutes were being prepared. I like it cold.

Who knows how to cook potatoes in Ultra, teach me, please.
Here's what I get: I put potatoes, salt, a little oil.At first it becomes gray, damp for a long time (well, like everything with me), you have to pour water and increase the time. As a result, bullshit. It would cook faster and it would be tastier.

Girls, for those in the tank, what is "ultra"?

Larissa, show me your signature kurnik! Girls, this is so delicious. Like a big echpochmak, only 1000 times juicier and faster.

Very interesting! We wait

.

[Nina]

Nina, Thank you! Looked very interesting.

[gala10]

gala10, Check mark hello dear Glad to see you in this Temko. Now Larissa will come and write in detail about Ultra. She has very simple recipes, but everything is soooo delicious

Larissa, show me your signature kurnik!

Larissa, so you still hide a lot from us? I love kurnik. We are waiting for a story how to cook it

And what a banana crinkel Larisa has! She shapes it with scissors.

And what is Larisa's banana crinkel

Well, we didn’t know anything about the kinkel. So, we are waiting for the kurnik and the kinkel.

Ladies, tell me, is it possible to cook in an ultra, a rice cooker and an omelette TV in a microwave at 100% power?

[Astilba]

Astilba, you can, because they are designed for microwave ovens, but in terms of power limitation, I have not heard anything.

If I'm not mistaken, then the power should be no more than 800

Today my son asked for dumplings, he said, you will sculpt with me, I will do it. He, well, then they struck.
There will be strucks today.

Girls !!!!
Well, you scribbled it !!!!

And that, besides me, no one noticed this mysterious word-Strule ...

Or does everyone already know him? Did I miss something??....

[Nina]

Nina, give us all Larisa's masterpieces !!!
And then she's being shy !! ...
He says that he does not cook and does not know how to cook something out of the ordinary !!! ...
But it turns out that this is not so !!! ....

[Svetlana]

And that, besides me, no one noticed this mysterious word-Strule ...

Svetlana, I do not know either. I was ashamed to ask ...

And that, besides me, no one noticed this mysterious word-Strule ...

Or does everyone already know him? Did I miss something??....

Oops, shtruli is so delicious !!! These are lazy dumplings. I respect them in a multicooker. A layer of coarsely chopped potatoes, then lay the struts loosely, so that they have somewhere to swell. And some water just above the strule. Extinguishing mode.