Hurrah!!! I am the first for cutlets, but for such beautiful ones. Damn, salivating at night looking.
Tanya, thanks for the recipe, I will definitely cook it.
Irina.TanyulyaIrin, help yourself !!
Irina.I'll take one so that the girls get it too.
Rada-dmsTanyulya, the beauty!!!
I want to clarify, but are cutlets without onions?
I want to clarify, but are cutlets without onions?
TanyulyaQuote: Rada-dms
Olga, thanks. Without onions, my son does not perceive it in minced chicken. I scrolled and rubbed in the gruel, the wrong taste and that's it! Therefore, I do without a bow.
Tanyulya, the beauty!!!
I want to clarify, but are cutlets without onions?
I make fish fish according to the same principle with the addition of dill.
GenyaFTanyusha, such dumplings! Did you turn it over once?
I also make such breast-chicken without onions, but with chopped petrukhan)))
I also make such breast-chicken without onions, but with chopped petrukhan)))
Rada-dmsTanyulya, without onions, but so juicy! Class!
TanyulyaZhen, aha, once turned it over, when I hammer a full princess, there are a couple of disappointments.
yudinelTatyana, very cool cutlets, we also love them very much, but breading is not needed at all?
Alenka212Tatyana, and if they are not fried in a pizza maker, will they be lush? Where is better in the absence of such a stove: in a frying pan, in a cartoon? Close, open the lid?
TanyulyaAlenka212, in the cartoon it is better to cover with a lid.
MirabelTanya, cutlets are lovely sight!
I understand that you can cook fish exactly like that?
And another question - it is advisable to cook before eating, and the rest of the minced meat can rest in the refrigerator for a couple of days? Well, you won't do 300g minced meat each ..
I understand that you can cook fish exactly like that?
And another question - it is advisable to cook before eating, and the rest of the minced meat can rest in the refrigerator for a couple of days? Well, you won't do 300g minced meat each ..
TanyulyaYes, Vika, I also do fish. I have minced meat in the refrigerator, it’s easy for a couple of days, if with mayonnaise then minced meat turns out like pickled.
AntonovkaTanyulya,
I also made minced meat last night (well, the fact that I bought minced chicken in the store does not count - I rubbed cheese myself) with homemade mayonnaise - in the evening I will fry in Shtebe
I also made minced meat last night (well, the fact that I bought minced chicken in the store does not count - I rubbed cheese myself) with homemade mayonnaise - in the evening I will fry in Shtebe
TanyulyaTry Lenus, maybe you will like it.
VasilicaTanyulya, what are awesome cutlets! Thanks for the recipe, I've never done it with cheese before, I have to try it.
Your videos are so cool, I would have watched and watched!
Girls, try adding fried onions to the minced chicken, it is softer and more flavorful than raw.
Your videos are so cool, I would have watched and watched!
Girls, try adding fried onions to the minced chicken, it is softer and more flavorful than raw.
yudinelTanyulya, and in Travola did you try to make these cutlets? Something hasn't been exploited for a long time ... Probably it shouldn't stick
TanyulyaI cooked, nothing stuck.
VinokurovaTatyana, good cutlets, appetizing look ... I tried to do it in the Princess, but something didn't work ... anyway, the extra liquid "rushing" ... maybe the minced meat was bad ... I don't know ... well, surprisingly, of course, nothing sticks ... flip over once ...
Shl. I bought the princess because of your videos (cutlets, Ossetian pies and others like them)))))))))))) Thanks for that!
Shl. I bought the princess because of your videos (cutlets, Ossetian pies and others like them)))))))))))) Thanks for that!
MirabelTanyulya, Tanya! I, too, with thanks for these cutlets. Nothing sticks and no liquid. All tip-top! But I fried them in Jard.
fast, tasty, not troublesome!
fast, tasty, not troublesome!
