Maximum baking weight (g)
|
|
1250
|
1000
|
1250
|
Adjusting the baking weight
|
|
•
|
•
|
•
|
Power, W)
|
|
550
|
550
|
550
|
Baking form
|
|
loaf
|
loaf
|
loaf
|
Choice of crust color
|
|
•
|
•
|
•
|
Timer
|
|
•
|
•
|
•
|
Maximum time for setting the timer (h)
|
|
13
|
13
|
13
|
Maintaining temperature
|
|
•
|
|
•
|
Number of baking programs
|
|
11
|
12
|
12
|
Dough kneading
|
|
•
|
•
|
•
|
Accelerated baking
|
|
•
|
•
|
|
Wholemeal bread
|
|
|
•
|
|
Jam
|
|
•
|
•
|
•
|
French baguette
|
|
•
|
|
•
|
Yeast-free baking
|
|
•
|
|
•
|
Gluten free baked goods
|
|
•
|
•
|
•
|
Wheat bread
|
|
|
•
|
|
Cake
|
|
•
|
•
|
•
|
Rye bread
|
|
|
•
|
•
|
Sweet pastries
|
|
•
|
•
|
•
|
Dispenser
|
|
—
|
•
|
•
|
Number of kneaders
|
|
1
|
1
|
1
|
Power failure memory (min)
|
|
|
10
|
|
overheat protection
|
|
|
|
|
Body material
|
|
plastic
|
plastic
|
stainless steel steel
|
Weight, kg)
|
|
6.5
|
7
|
7.6
|
Width (mm)
|
|
256
|
256
|
256
|
Depth (mm)
|
|
389
|
389
|
389
|
Height (mm)
|
|
362
|
382
|
382
|