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Description and technical characteristics of the Kenwood BM-260 bread maker
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Description and technical characteristics of the Kenwood BM-260 bread makerAbout bakery VM260

3 sizes of bread baked: 500 g, 750 g and 1 kg. Digital timer with switch-on delay up to 15 hours.

11 automatic programs including jam making. Convection function for crispy bread. Maintaining the temperature for 1 hour.

Control BM260 - comfortable, a liquid crystal display displays status fulfillment programs. IN bread maker BM260: 11 automatic programs,15-hour timer, maintenance function temperature within 1 hour, function making jam, cupcakes and muffins. Eco-program bakes loaf over 85 min

A bread maker equipped with an ECO program that allows you to bake full-fledged yeast bread in just 85 minutes.

 

Specifications

Nozzles and volumes

  • Kenwood Mixing Paddle: Yes
  • Cap: Removable cover

General technical information

  • Case material: Plastic
  • Colour : White with gray trim
  • Cover material: Plastic
  • Size (cm): 33.0x28.0x30.0
  • Power, W : 455
  • Weight : 6,7 kg

Description and technical characteristics of the Kenwood BM-260 bread maker

Functions and dimensions

  • Maintaining temperature for 1 hour: Yes
  • Individual programs: No
  • ECO mode: Yes
  • Convection: Yes
  • Keep warm function: Yes
  • LCD display: Yes
  • No automatic programs: 11 programs

Other

  • Non-heating walls: Yes
  • Snooze timer: 15 hours
  • Dispenser for adding ingredients: No
  • Internal lighting: No
  • Loaf size: 500 g, 750 g, 1 kg
  • Measuring cup and spoon: Yes
  • Non-slip outsole: Yes
  • Saving a program: Yes
  • Book of recipes : No
  • Removable lid for easy cleaning: Yes
  • Fixing the baking dish: Yes
  • Observation window: No
  • Choice of crust color: Light, Medium, Dark

Description and technical characteristics of the Kenwood BM-260 bread maker
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