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Description and technical characteristics of mini-bakery SD-207
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Bread Maker Panasonic SD-207

  • Bread baking in three sizes (small, medium, large)
  • Choice of crust color (light, medium, dark)
  • 13-hour digital timer
  • A book of original recipes developed and tested in Russia
  • Built-in security features:
    • Safety thermostat to prevent overheating of the device
    • 40 minute surge protection
      If the mains voltage drops for no more than 40 minutes, a safety device prevents the bakery from stopping, and after the power supply is restored, baking will continue

 

 

White Wheat Flour Baking Program (BASIC BREAD)

Modes:

  • Plain baked goods. The total cooking time is 4 hours.
  • Fast baking. The total cooking time is 1 hour 55 minutes.
  • Baking with raisins. Adding nuts, raisins, etc. occurs when kneading dough. A beep will tell you when you should do this.
  • Dough. You can make perfect dough for whites, pies and rolls, with or without raisins.
  • Baking bread for sandwiches. The bread is baked with a soft crust and is ideal for sandwiches.

 

Baking program with bran flour and durum wheat flour (WHOLE FLOUR)

Differs from the previous program in technology and cooking time.

  • Basic baking - 5 hours.
  • Quick baking - 3 hours.

 

Special programs

  • FRENCH bread baking program. Bread with a crispy crust and an open texture. It is baked with less sugar and has a subtle flavor than plain wheat bread. Dough mode - dough for croissants.
  • PIZZA program. For convenience, quick preparation of pizza dough is presented in a separate program.
  • JAM program. Making homemade preserves and marmalades without tiresome stirring.
  • BAKING program. Ideal for making fruit pies (charlottes), Easter cakes and muffins.


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